Ancho Chipotle Chili

Ancho Chipotle Chili might be a good recipe to expand your main course recipe box. This recipe serves 2 and costs $3.78 per serving. One serving contains 695 calories, 43g of protein, and 43g of fat. If you have salt and pepper, vegetable bouillon powder, mushrooms, and a few other ingredients on hand, you can make it. It is a pretty expensive recipe for fans of American food. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by spoonacular user coffeebean. Users who liked this recipe also liked Ancho Chipotle Chili, Ancho Chipotle Chili, and Chipotle and Ancho Cocoan Enchilada Sauce.

Servings: 2

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 dried ancho chile

5 g vegetable bouillon powder

1 tsp cumin

1 dried chipotle chile

fresh cilantro

400 grams ground beef

6 large mushrooms, chopped

1 onion, chopped

2 tsp dried oregano

1 red bell pepper, chopped

salt and pepper

500 grams tomato sauce

500 ml hot water

Equipment:

frying pan

spatula

sauce pan

bowl

pot

Cooking instruction summary:

1. Slice open the dried ancho and chipotle chili and remove the seeds/pith. Place the dried chili peppers in a warm skillet (medium heat) and press them flat with a spatula to toast them for a few seconds per side until fragrant (be careful not to burn them!). Be sure to wear gloves or wash your hands directly after handling the chili peppers.

2. Remove the dried chili and put them in a bowl or sauce pan. Pour 250 ml boiling water over it and leave it to soak for at least 15 minutes.

3. In a large pot, saute the chopped bell pepper, onion, and mushrooms over medium heat.

4. Meanwhile, fry the beef in a hot skillet until crispy.

5. While the beef is frying, blend the chili peppers you've been soaking with the soaking liquid.

6. Add the beef to the large pot filled with the sauteed vegetables.

7. Add the tomato sauce and blended chili peppers to the pot. If it is not enough liquid, add beef or vegetable broth (the other 250 ml water and 5 grams bouillon powder, unless you have "real" broth on hand) until everything is covered.

8. Season with salt, pepper, cumin, and oregano to taste.

9. Simmer for about 45 minutes or until thick enough. Serve with fresh cilantro.

 

Step by step:


1. Slice open the dried ancho and chipotle chili and remove the seeds/pith.

2. Place the dried chili peppers in a warm skillet (medium heat) and press them flat with a spatula to toast them for a few seconds per side until fragrant (be careful not to burn them!). Be sure to wear gloves or wash your hands directly after handling the chili peppers.

3. Remove the dried chili and put them in a bowl or sauce pan.

4. Pour 250 ml boiling water over it and leave it to soak for at least 15 minutes.

5. In a large pot, saute the chopped bell pepper, onion, and mushrooms over medium heat.

6. Meanwhile, fry the beef in a hot skillet until crispy.

7. While the beef is frying, blend the chili peppers you've been soaking with the soaking liquid.

8. Add the beef to the large pot filled with the sauteed vegetables.

9. Add the tomato sauce and blended chili peppers to the pot. If it is not enough liquid, add beef or vegetable broth (the other 250 ml water and 5 grams bouillon powder, unless you have "real" broth on hand) until everything is covered.

10. Season with salt, pepper, cumin, and oregano to taste.

11. Simmer for about 45 minutes or until thick enough.

12. Serve with fresh cilantro.


Nutrition Information:

Quickview
695 Calories
43g Protein
42g Total Fat
40g Carbs
49% Health Score
Limit These
Calories
695k
35%

Fat
42g
66%

  Saturated Fat
15g
99%

Carbohydrates
40g
13%

  Sugar
23g
26%

Cholesterol
142mg
47%

Sodium
1564mg
68%

Get Enough Of These
Protein
43g
86%

Vitamin A
7623IU
152%

Vitamin C
104mg
127%

Vitamin B3
15mg
78%

Vitamin B12
4µg
72%

Vitamin B6
1mg
68%

Zinc
9mg
65%

Vitamin B2
1mg
60%

Potassium
2066mg
59%

Selenium
38µg
56%

Fiber
13g
53%

Phosphorus
508mg
51%

Iron
9mg
50%

Vitamin E
6mg
41%

Copper
0.76mg
38%

Vitamin K
39µg
37%

Manganese
0.69mg
34%

Vitamin B5
3mg
32%

Magnesium
114mg
29%

Folate
97µg
24%

Vitamin B1
0.28mg
19%

Calcium
130mg
13%

Vitamin D
0.34µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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