Bacon and Egg Macaroni Salad

You can never have too many main course recipes, so give Bacon and Egg Macaroni Salad a try. For $2.15 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 833 calories, 25g of protein, and 54g of fat each. If you have garlic, dijon mustard, eggs, and a few other ingredients on hand, you can make it. 891 person have tried and liked this recipe. It is brought to you by Foodnetwork. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes. Overall, this recipe earns a super spoonacular score of 81%. Macaroni Egg Salad, Egg & Macaroni Salad, and Deviled Egg Macaroni Salad are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 pound good quality bacon

1 rounded tablespoon Dijon mustard

6 large eggs

1/2 cup chopped flat-leaf parsley

1 clove garlic, grated or pasted

1/2 teaspoon hot sauce

Kosher salt and freshly ground black pepper

1 pound macaroni

1/2 cup extra-virgin olive oil

About 1/4 cup grated onion and its juice

1 (4-ounce) jar chopped pimientos, drained

About 3 tablespoons white balsamic vinegar or white wine vinegar

Equipment:

oven

pot

baking sheet

mixing bowl

whisk

Cooking instruction summary:

Preheat the oven to 375 degrees F. Place the eggs in a small pot and cover with water. Bring to a boil over high heat, cover the pot, turn off the heat, and let the eggs stand for 10 minutes. Submerge the eggs in cold water to shock them. Crack the eggs and soak in the cold water. When cool, peel and chop. Meanwhile, bring a large pot of water to a boil to cook the macaroni. Arrange all but 6 slices of bacon on a slotted baking sheet and put into the hot oven. Bake for 15 minutes, or until bacon is crisp. When cool enough to handle, chop and reserve. Chop the remaining bacon and add to the boiling water along with the macaroni. Cook until the pasta is al dente. Drain, rinse, and discard the boiled bits of bacon from the pasta. While the pasta cooks, add the grated onion, garlic, Dijon, and vinegar to a mixing bowl. Whisk in the extra-virgin olive oil and season with lots of salt, pepper, and hot sauce. Add the pasta, chopped eggs, pimiento, parsley, and chopped crisp bacon pieces. Toss to combine and serve.

 

Step by step:


1. Preheat the oven to 375 degrees F.

2. Place the eggs in a small pot and cover with water. Bring to a boil over high heat, cover the pot, turn off the heat, and let the eggs stand for 10 minutes. Submerge the eggs in cold water to shock them. Crack the eggs and soak in the cold water. When cool, peel and chop.

3. Meanwhile, bring a large pot of water to a boil to cook the macaroni. Arrange all but 6 slices of bacon on a slotted baking sheet and put into the hot oven.

4. Bake for 15 minutes, or until bacon is crisp. When cool enough to handle, chop and reserve.

5. Chop the remaining bacon and add to the boiling water along with the macaroni. Cook until the pasta is al dente.

6. Drain, rinse, and discard the boiled bits of bacon from the pasta.

7. While the pasta cooks, add the grated onion, garlic, Dijon, and vinegar to a mixing bowl.

8. Whisk in the extra-virgin olive oil and season with lots of salt, pepper, and hot sauce.

9. Add the pasta, chopped eggs, pimiento, parsley, and chopped crisp bacon pieces. Toss to combine and serve.


Nutrition Information:

Quickview
841k Calories
26g Protein
54g Total Fat
60g Carbs
16% Health Score
Limit These
Calories
841k
42%

Fat
54g
83%

  Saturated Fat
14g
90%

Carbohydrates
60g
20%

  Sugar
3g
4%

Cholesterol
235mg
79%

Sodium
813mg
35%

Get Enough Of These
Protein
26g
52%

Selenium
79µg
113%

Vitamin K
94µg
90%

Manganese
0.77mg
39%

Phosphorus
361mg
36%

Vitamin C
23mg
28%

Vitamin E
3mg
25%

Vitamin A
1223IU
24%

Vitamin B3
4mg
23%

Vitamin B6
0.45mg
22%

Vitamin B1
0.32mg
21%

Vitamin B2
0.35mg
21%

Zinc
2mg
18%

Iron
2mg
17%

Vitamin B5
1mg
16%

Copper
0.31mg
15%

Magnesium
60mg
15%

Vitamin B12
0.82µg
14%

Potassium
464mg
13%

Fiber
3g
12%

Folate
46µg
12%

Vitamin D
1µg
9%

Calcium
59mg
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Port Glazed Steak and Portobello Sandwiches

My Gourmet Connection

Double Dark Chocolate Thumbprints

Handle the Heat

Creamy lemon, pancetta & rosemary turkey

BBC Good Food

Apricot Spinach Salad with Avocado Basil Dressing

Tori Avey

Date Nut Chocolate Chip Meringues

Cookie Madness