My Asian Fried Fish Fillet
You can never have too many main course recipes, so give My Asian Fried Fish Fillet a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 388 calories, 20g of protein, and 4g of fat per serving. For $2.0 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Not a lot of people made this recipe, and 3 would say it hit the spot. It is a reasonably priced recipe for fans of Asian food. Head to the store and pick up all spice, eggs, rice wine, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 44%. Pan Fried Fish Fillet (Hong Kong Style), Pan Fried Fish Fillet (Hong Kong Style), and Fillet of Beef with Asian Spice Rub are very similar to this recipe.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/4 teaspoon all spice (optional)
1 tablespoon baking powder
500 grams fish fillet cut into ¼ inch thick
1/2 cup corn flour
1 tablespoon curry powder (optional)
2 Eggs
1 teaspoon ground white pepper
5 tablespoons rice wine.jpg)
5 tablespoons rice wine
5 tablespoons rice wine
2 tablespoons soy sauce
1 1/2 cups sugar
Equipment:
bowl
Cooking instruction summary:
- In a bowl, put fish fillet and put the ff also : rice wine, soy sauce, white pepper, sugar, all spice and curry powder.
- Mix them well and marinate for 30 minutes. Set aside in the fridge.
- Then beat 2 eggs and slowly add to the marinated fish, add also the corn flour and baking powder
- Mix well and make sure the fillet is well coated.
- Now you can start frying, the oil should be hot.
Step by step:
1. In a bowl, put fish fillet and put the ff also : rice wine, soy sauce, white pepper, sugar, all spice and curry powder.
2. Mix them well and marinate for 30 minutes. Set aside in the fridge.Then beat 2 eggs and slowly add to the marinated fish, add also the corn flour and baking powder
3. Mix well and make sure the fillet is well coated.Now you can start frying, the oil should be hot.
Nutrition Information:
covered percent of daily need
