Ultimate Hot Wings

If you have roughly 45 minutes to spend in the kitchen, Ultimate Hot Wings might be a super dairy free recipe to try. One serving contains 203 calories, 10g of protein, and 8g of fat. For 77 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a very affordable side dish. 1031 person have made this recipe and would make it again. A mixture of dijon mustard, jelly, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Bakers Royale. With a spoonacular score of 24%, this dish is not so spectacular. Similar recipes include The Ultimate Blue Cheese Buffalo Wings, The Ultimate Guide to Instant Pot Chicken Wings, and The Ultimate Extra-Crispy Double Fried Confit Buffalo Wings.

Servings: 12

 

Ingredients:

1 bottle of Cattlemen's Kansas City Classic BBQ Sauce

¼ cup bourbon

½ teaspoon chili powder

½ cup French's Dijon mustard

2 tablespoon jalapeno jelly

Jalapeno-Apricot Mustard Sauce

1 tablespoons apricot jelly

Salt and pepper to taste

12 wings separated

Equipment:

oven

paper towels

bowl

Cooking instruction summary:

To make wings: Heat oven to 375 degrees F. Fry chicken wing pieces until golden brown, about 5-7 minutes. Remove from oil and set over paper towels to drain. Stir and combine remaining ingredients in a bowl. Add in fried chicken pieces and toss to coat. Transfer to a bake sheet and bake for about 15 minutes. Serve immediately with sauce.To make sauce: Place all ingredients in a bowl and stir to combine.

 

Step by step:

To make wings

1. Heat oven to 375 degrees F. Fry chicken wing pieces until golden brown, about 5-7 minutes.

2. Remove from oil and set over paper towels to drain. Stir and combine remaining ingredients in a bowl.

3. Add in fried chicken pieces and toss to coat.

4. Transfer to a bake sheet and bake for about 15 minutes.


Serve immediately with sauce.To make sauce

1. Place all ingredients in a bowl and stir to combine.


Nutrition Information:

Quickview
203k Calories
9g Protein
8g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
203k
10%

Fat
8g
13%

  Saturated Fat
2g
14%

Carbohydrates
19g
6%

  Sugar
15g
17%

Cholesterol
37mg
12%

Sodium
740mg
32%

Alcohol
1g
9%

Get Enough Of These
Protein
9g
19%

Selenium
11µg
16%

Vitamin B3
3mg
16%

Vitamin B6
0.21mg
10%

Phosphorus
82mg
8%

Zinc
0.78mg
5%

Manganese
0.1mg
5%

Potassium
180mg
5%

Iron
0.88mg
5%

Magnesium
18mg
5%

Vitamin B5
0.46mg
5%

Vitamin B1
0.07mg
5%

Vitamin A
210IU
4%

Vitamin B2
0.07mg
4%

Vitamin E
0.52mg
3%

Copper
0.06mg
3%

Fiber
0.73g
3%

Vitamin B12
0.15µg
3%

Calcium
24mg
3%

Vitamin C
1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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