Zucchini Apple Salad
You can never have too many salad recipes, so give Zucchini Apple Salad a try. This recipe serves 6. For 81 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 165 calories, 2g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes about 15 minutes. 191 person have tried and liked this recipe. Head to the store and pick up italian salad dressing, zucchini, walnuts, and a few other things to make it today. It is brought to you by Taste of Home. With a spoonacular score of 32%, this dish is not so great. Similar recipes include Apple-And-Zucchini Salad, Beetroot, Zucchini & Apple Salad, and Zucchini Marinata (Marinated Zucchini Salad).
Servings: 6
Preparation duration: 15 minutes
Ingredients:
2/3 cup Italian salad dressing
2 medium red apples, chopped
1/2 cup coarsely chopped walnuts
2 small zucchini, chopped
Equipment:
bowl
Cooking instruction summary:
Directions In a large bowl, combine the apples, zucchini and walnuts. Add salad dressing; toss to coat. Yield: 6 servings. Originally published as Zucchini Apple Salad in Taste of HomeOctober/November 2005, p35 Nutritional Facts 2/3 cup (prepared with fat-free salad dressing) equals 114 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 383 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the apples, zucchini and walnuts.
2. Add salad dressing; toss to coat.
Nutrition Information:
covered percent of daily need
