Black Hills Golden Egg Bake
Black Hills Golden Egg Bake might be a good recipe to expand your main course recipe box. For $1.15 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 375 calories, 23g of protein, and 28g of fat each. It is brought to you by Taste of Home. 30 people were impressed by this recipe. If you have flour, baking powder, cottage cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. With a spoonacular score of 40%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Black Hills Gold, Black Hills Gold Chex Mix, and Black Bean and Corn Enchiladan Egg Bake.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
6 bacon strips, cooked and crumbled
1 teaspoon baking powder
1/2 pound bulk pork sausage, cooked and drained
1/4 cup butter, cubed
2 cups (16 ounces) 4% cottage cheese
10 eggs
1/2 cup all-purpose flour
1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
2 cups (8 ounces) shredded Monterey Jack cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 teaspoon salt, optional
2 cups (8 ounces) shredded cheddar cheese
Equipment:
frying pan
bowl
baking pan
knife
Cooking instruction summary:
Directions In a small skillet, saute mushrooms and green pepper in butter until tender. In a large bowl, combine the eggs, flour, baking powder and salt if desired. Add mushroom mixture. Stir in remaining ingredients. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted near the center comes out clean. Yield: 10-12 servings. Originally published as Black Hills Golden Egg Bake in Country ExtraMarch 1999, p51 Nutritional Facts 1 serving (1 piece) equals 354 calories, 26 g fat (14 g saturated fat), 241 mg cholesterol, 639 mg sodium, 8 g carbohydrate, trace fiber, 21 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small skillet, saute mushrooms and green pepper in butter until tender. In a large bowl, combine the eggs, flour, baking powder and salt if desired.
2. Add mushroom mixture. Stir in remaining ingredients.
3. Pour into a greased 13-in. x 9-in. baking dish.
4. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted near the center comes out clean.
Nutrition Information:
covered percent of daily need
