Almond Mocha Smoothie

You can never have too many breakfast recipes, so give Almond Mocha Smoothie a try. This gluten free and dairy free recipe serves 8 and costs 15 cents per serving. One serving contains 17 calories, 1g of protein, and 1g of fat. 2817 people were glad they tried this recipe. This recipe is typical of Southern cuisine. A mixture of unsweetened cocoa powder, almond milk, ice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 minutes. It is brought to you by Peanut Butter and Peepers. Overall, this recipe earns a rather bad spoonacular score of 36%. Users who liked this recipe also liked Bananan Almond Mocha Smoothie, Cherry Almond Mocha Smoothie, and Mocha Chia Seed Smoothie with Chocolate Kura Smoothie Starters.

Servings: 8

Preparation duration: 5 minutes

 

Ingredients:

1/4 tsp. almond extract

1 1/2 cups almond milk, unsweetened

1/2 large banana, frozen

1/2 cup ice

1/4 tsp. stevia (to taste)

2 tbsp. unsweetened cocoa powder

Equipment:

blender

Cooking instruction summary:

Add all of the ingredients in a blender and process until smooth.

 

Step by step:


1. Add all of the ingredients in a blender and process until smooth.


Nutrition Information:

Quickview
17k Calories
0.59g Protein
0.78g Total Fat
2g Carbs
2% Health Score
Limit These
Calories
17k
1%

Fat
0.78g
1%

  Saturated Fat
0.12g
1%

Carbohydrates
2g
1%

  Sugar
1g
1%

Cholesterol
0.0mg
0%

Sodium
62mg
3%

Caffeine
3mg
1%

Get Enough Of These
Protein
0.59g
1%

Calcium
58mg
6%

Manganese
0.08mg
4%

Fiber
0.81g
3%

Copper
0.06mg
3%

Magnesium
9mg
2%

Vitamin B6
0.03mg
2%

Potassium
51mg
1%

Phosphorus
11mg
1%

Iron
0.21mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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