Cranberry Pecan Goat Cheese Roll & an Etsy Giveaway

Cranberry Pecan Goat Cheese Roll & an Etsy Giveaway is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 1. For $5.17 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 46g of fat, and a total of 600 calories. If you have sweetened dried cranberries, pecans, salt, and a few other ingredients on hand, you can make it. 836 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by Boulder Locavore. With a spoonacular score of 85%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Cranberry Pecan Goat Cheese Bites, Goat Cheese in a Cranberry-Pecan Crust, and Pecan chicken with cranberry goat cheese sauce.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 4-ounce log goat cheese

3 tablespoons pecans, finely chopped

Pinch of salt

¼ cup dried sweetened cranberries, finely chopped

Equipment:

plastic wrap

wax paper

bowl

Cooking instruction summary:

Allow goat cheese to sit at room temperature for 15 minutes. Add cranberries, pecans and salt into a small bowl; stir to fully combine.Lay a piece of plastic wrap or wax paper on a countertop (large enough to wrap fully around the goat cheese). Place cranberries, pecans and salt on the plastic wrap in the center in a wide strip to allow rolling the goat cheese.Roll goat cheese in the mixture to fully cover. Wrap and refrigerate until serving.

 

Step by step:


1. Allow goat cheese to sit at room temperature for 15 minutes.

2. Add cranberries, pecans and salt into a small bowl; stir to fully combine.Lay a piece of plastic wrap or wax paper on a countertop (large enough to wrap fully around the goat cheese).

3. Place cranberries, pecans and salt on the plastic wrap in the center in a wide strip to allow rolling the goat cheese.

4. Roll goat cheese in the mixture to fully cover. Wrap and refrigerate until serving.


Nutrition Information:

Quickview
600k Calories
23g Protein
45g Total Fat
29g Carbs
15% Health Score
Limit These
Calories
600k
30%

Fat
45g
71%

  Saturated Fat
18g
115%

Carbohydrates
29g
10%

  Sugar
21g
24%

Cholesterol
52mg
17%

Sodium
456mg
20%

Get Enough Of These
Protein
23g
48%

Manganese
1mg
77%

Copper
1mg
61%

Phosphorus
375mg
38%

Vitamin B2
0.47mg
28%

Vitamin A
1188IU
24%

Vitamin B1
0.28mg
19%

Fiber
4g
18%

Calcium
182mg
18%

Vitamin B6
0.36mg
18%

Iron
3mg
17%

Zinc
2mg
16%

Magnesium
55mg
14%

Vitamin B5
1mg
11%

Selenium
4µg
6%

Vitamin E
0.95mg
6%

Vitamin B3
1mg
6%

Folate
20µg
5%

Potassium
164mg
5%

Vitamin K
4µg
4%

Vitamin B12
0.22µg
4%

Vitamin D
0.45µg
3%

covered percent of daily need
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