Mexican Casserole

Mexican Casserole might be a good recipe to expand your main course repertoire. For $3.14 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 45g of protein, 53g of fat, and a total of 1008 calories. This recipe serves 4. Head to the store and pick up canned tomatoes, chicken breast halves, cream of chicken soup, and a few other things to make it today. It is brought to you by Recipes Food and Cooking. It will be a hit at your Autumn event. 80 people have tried and liked this recipe. A few people really liked this Mexican dish. From preparation to the plate, this recipe takes around 1 hour. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is super. If you like this recipe, you might also like recipes such as Mexican Cornbread Casserole – make a Mexican casserole dinner that is easy to make, and reheats well, Mexican Casserole, and Mexican Casserole.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Cover the chicken breasts with water and cook until tender, about 15 minutes. Shred with a fork. Reduce liquid to 1/2 cup.Add soup, taco seasoning, corn, salsa and Rotel tomatoes. Cook for 10 minutes over medium heat. Add 1/2 cup cheese to mixture and stir until melted.Spray a 9 x 9 casserole dish. Place a flour tortilla on the bottom, add a cup of the crushed chips, add about a third of the chicken mixture. Add 1/2 cup of cheese. Repeat this steps to add a second layer. Top with a another flour tortilla and chips. Add the remaining mixture on top.Bake at 375 degrees for 20 minutes, add remaining cheese. Bake another 15 minutes or until it is bubbly and cheese is melted. Serve with salsa, sour cream, tomatoes and lettuce if desired.

 

Step by step:

1. Cover the chicken breasts with water and cook until tender, about 15 minutes. Shred with a fork. Reduce liquid to 1/2 cup.

2. Add soup, taco seasoning, corn, salsa and Rotel tomatoes. Cook for 10 minutes over medium heat.

3. Add 1/2 cup cheese to mixture and stir until melted.Spray a 9 x 9 casserole dish.

4. Place a flour tortilla on the bottom, add a cup of the crushed chips, add about a third of the chicken mixture.

5. Add 1/2 cup of cheese. Repeat this steps to add a second layer. Top with a another flour tortilla and chips.

6. Add the remaining mixture on top.

7. Bake at 375 degrees for 20 minutes, add remaining cheese.

8. Bake another 15 minutes or until it is bubbly and cheese is melted.

9. Serve with salsa, sour cream, tomatoes and lettuce if desired.

Nutrition Information:

covered percent of daily need

 

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