Asparagus Spaghetti

Asparagus Spaghetti takes about 30 minutes from beginning to end. This recipe serves 8 and costs $1.69 per serving. One serving contains 422 calories, 16g of protein, and 19g of fat. This recipe from Taste of Home has 78 fans. A couple people really liked this main course. If you have butter, bacon, half n half cream, and a few other ingredients on hand, you can make it. Overall, this recipe earns a good spoonacular score of 71%. Try Clean Eating Shrimp And Asparagus Spaghetti Squash Spaghetti, Spaghetti With Shaved Asparagus, and Spaghetti With Asparagus and Ham for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Cook asparagus in boiling salted water 3 minutes. Drain and set aside. cook spaghetti according to package directions. Drain and return to kettle to keep warm. Meanwhile, in a skillet, cook bacon until crisp. Remove to a paper towel. In bacon drippings, saute onion until soft. Add asparagus and pepper; heat through. Quickly toss together spaghetti, asparagus mixture, bacon, butter, cream and cheese. Serve immediately. Yield: 6-8 servings. Originally published as Pasta with Asparagus in Country WomanMarch/April 1991, p31 Nutritional Facts 1 serving (1 cup) equals 445 calories, 23 g fat (10 g saturated fat), 42 mg cholesterol, 335 mg sodium, 46 g carbohydrate, 2 g fiber, 13 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Cook asparagus in boiling salted water 3 minutes.

2. Drain and set aside. cook spaghetti according to package directions.

3. Drain and return to kettle to keep warm. Meanwhile, in a skillet, cook bacon until crisp.

4. Remove to a paper towel. In bacon drippings, saute onion until soft.

5. Add asparagus and pepper; heat through. Quickly toss together spaghetti, asparagus mixture, bacon, butter, cream and cheese.

6. Serve immediately.

Nutrition Information:

covered percent of daily need