Boston Market Mac and Cheese (Copycat)

Boston Market Mac and Cheese (Copycat) might be a good recipe to expand your main course recipe box. One portion of this dish contains about 17g of protein, 30g of fat, and a total of 473 calories. This recipe serves 8 and costs 92 cents per serving. It is brought to you by Dinner, then Dessert. 9 people were glad they tried this recipe. Head to the store and pick up american cheese, black pepper, blue cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. Not a lot of people really liked this American dish. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Similar recipes include Copycat Boston Market Cinnamon Apples, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Farmer's Market Mac & Cheese with Candied Bacon.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

8 ounces American cheese

1/4 teaspoon black pepper

1/2 cup blue cheese

1/2 cup cheddar cheese

1/2 teaspoon dry mustard

1/2 cup flour

8 ounces semolina rotini pasta, cooked

1 teaspoon salt

8 tablespoons butter, unsalted (1 stick)

4 cups milk (whole or 2%)

Equipment:

oven

whisk

baking pan

Cooking instruction summary:

Heat the oven to 400 degrees.Melt the butter on medium heat, then add in the flour, salt, pepper, and mustard.Whisk until smooth and cook for 30 seconds.Add in the milk slowly in 1 cup increments until smooth.Add in the cheese and whisk until fully melted.Add in the pasta and stir.Pour into baking dish and bake, covered for 20 minutes.

 

Step by step:


1. Heat the oven to 400 degrees.Melt the butter on medium heat, then add in the flour, salt, pepper, and mustard.

2. Whisk until smooth and cook for 30 seconds.

3. Add in the milk slowly in 1 cup increments until smooth.

4. Add in the cheese and whisk until fully melted.

5. Add in the pasta and stir.

6. Pour into baking dish and bake, covered for 20 minutes.


Nutrition Information:

Quickview
472k Calories
17g Protein
29g Total Fat
34g Carbs
6% Health Score
Limit These
Calories
472k
24%

Fat
29g
46%

  Saturated Fat
17g
111%

Carbohydrates
34g
11%

  Sugar
7g
9%

Cholesterol
84mg
28%

Sodium
981mg
43%

Get Enough Of These
Protein
17g
34%

Calcium
540mg
54%

Selenium
33µg
48%

Phosphorus
419mg
42%

Vitamin B2
0.39mg
23%

Vitamin B12
1µg
19%

Vitamin A
950IU
19%

Manganese
0.34mg
17%

Zinc
2mg
14%

Vitamin D
2µg
14%

Magnesium
41mg
10%

Vitamin B1
0.15mg
10%

Vitamin B5
0.92mg
9%

Potassium
303mg
9%

Folate
32µg
8%

Copper
0.15mg
7%

Vitamin B6
0.12mg
6%

Vitamin B3
1mg
6%

Iron
1mg
6%

Vitamin E
0.72mg
5%

Fiber
1g
5%

Vitamin K
2µg
3%

covered percent of daily need
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