Baked Onion Brie Spread
Baked Onion Brie Spread might be a good recipe to expand your condiment repertoire. For $1.21 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 325 calories, 11g of protein, and 19g of fat. This recipe serves 11. This recipe from Taste of Home has 340 fans. Head to the store and pick up salt, sour cream, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Overall, this recipe earns a solid spoonacular score of 41%. Users who liked this recipe also liked Baked Brie with Fig Spread, Baked Brie with Boozy Fig Spread and Pecans, and Baked Brie & Caramelized Onion Cups.
Servings: 11
Preparation duration: 30 minutes
Cooking duration: 60 minutes
Ingredients:
1 round (8 ounces) Brie cheese, rind removed and cubed
2 teaspoons brown sugar
2 tablespoons butter
1 package (8 ounces) cream cheese, cubed
2 tablespoons minced garlic
2 teaspoons lemon juice
1 large onion, chopped
Paprika
1/8 teaspoon pepper
Fresh vegetables
1/8 teaspoon salt
3/4 cup sour cream
1 round loaf (1 pound) sourdough bread
1 teaspoon Worcestershire sauce
Equipment:
frying pan
microwave
whisk
aluminum foil
Cooking instruction summary:
Directions In a large skillet, cook onion and garlic in butter over medium heat for 8-10 minutes or until onion is golden brown, stirring frequently. Remove from the heat; set aside. Place Brie and cream cheese in a microwave-safe dish. Microwave, uncovered, until softened. Whisk in the sour cream, brown sugar, lemon juice, Worcestershire sauce, salt, pepper and onion mixture. Cut top off loaf of bread; set aside. Hollow out loaf, leaving a 3/4-in. shell. Cut removed bread into cubes. Fill shell with cheese mixture; replace top. Wrap in a large piece of heavy-duty foil (about 18 in. square). Bake at 400° for 1 hour or until spread is bubbly. Discard top of bread. Sprinkle paprika over spread. Serve with bread cubes and vegetables. Yield: 2-3/4 cups. Originally published as Baked Onion Brie Spread in Country Woman ChristmasAnnual 2006, p40 Nutritional Facts 1 serving (1/4 cup) equals 316 calories, 19 g fat (12 g saturated fat), 60 mg cholesterol, 504 mg sodium, 25 g carbohydrate, 2 g fiber, 10 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet, cook onion and garlic in butter over medium heat for 8-10 minutes or until onion is golden brown, stirring frequently.
2. Remove from the heat; set aside.
3. Place Brie and cream cheese in a microwave-safe dish. Microwave, uncovered, until softened.
4. Whisk in the sour cream, brown sugar, lemon juice, Worcestershire sauce, salt, pepper and onion mixture.
5. Cut top off loaf of bread; set aside. Hollow out loaf, leaving a 3/4-in. shell.
6. Cut removed bread into cubes. Fill shell with cheese mixture; replace top. Wrap in a large piece of heavy-duty foil (about 18 in. square).
7. Bake at 400° for 1 hour or until spread is bubbly. Discard top of bread. Sprinkle paprika over spread.
8. Serve with bread cubes and vegetables.
Nutrition Information:
covered percent of daily need
