White Hot Chocolate
White Hot Chocolate is a gluten free side dish. This recipe makes 4 servings with 776 calories, 11g of protein, and 65g of fat each. For $1.57 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires whipped topping, heavy cream, mint, and vanillan extract. This recipe is liked by 28 foodies and cooks. From preparation to the plate, this recipe takes around 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is good. Similar recipes include Dark Chocolate and White Chocolate Hot Chocolate Bar, White Hot Chocolate, and Hot White Chocolate.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
4 cups half-and-half
1 cup heavy cream
Mint leaf, for garnish
1 teaspoon vanilla extract
Vanilla whipped topping, for garnish
1 cup white chocolate chips
Equipment:
sauce pan
Cooking instruction summary:
In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, and vanilla extract. Stir occasionally until heated through. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.
Step by step:
1. In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, and vanilla extract. Stir occasionally until heated through.
2. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.
Nutrition Information:
covered percent of daily need
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