Buttermilk Cornbread and Sage Stuffing

Buttermilk Cornbread and Sage Stuffing might be just the side dish you are searching for. One serving contains 542 calories, 17g of protein, and 17g of fat. This recipe serves 10. For 94 cents per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 7 people found this recipe to be tasty and satisfying. This recipe from Foodista requires fresh flat-leaf parsley, bread crumbs, yellow onions, and corn bread. This recipe is typical of Southern cuisine. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 73%, this dish is solid. Sage and Cornbread Stuffing, Sausage, Sage & Cornbread Stuffing, and Cornbread Apple and Sage Stuffing are very similar to this recipe.

Servings: 10

 

Ingredients:

1/2 teaspoon freshly ground black pepper

8 cups coarse fresh white bread crumbs, crusts removed

4 tablespoons butter

1 cup celery, finely chopped

1 cup turkey giblet stock or chicken broth

4 cups buttermilk corn bread, coarsely crumbled

2 Eggs

1/4 cup fresh flat-leaf parsley, finely chopped

3 tablespoons fresh sage, finely chopped

1/2 cup heavy cream

1 teaspoon kosher salt

1 turkey liver, trimmed and finely chopped

2 medium yellow onions, finely chopped (1 1/2 cups)

Equipment:

oven

baking pan

bowl

Cooking instruction summary:

  1. Preheat oven to 325F.
  2. Spread all bread crumbs in a shallow baking pan and bake until dry, about 15 minutes total. Cool crumbs in pan, then transfer to a large bowl and stir in parsley, sage, salt, and pepper.
  3. Melt butter in a large heavy skillet over moderate heat. Add onions and liver and cook, stirring occasionally, until onions are softened, 8 to 10 minutes. Add celery and cook, stirring occasionally, 5 minutes. Transfer to bowl with crumbs and toss well. Add eggs, stock, and cream and toss well.
  4. Transfer stuffing to a buttered 2 1/2- to 3-quart shallow baking dish. Bake, covered, in middle of oven 30 minutes, then uncover and bake until browned, about 30 minutes more.

 

Step by step:


1. Preheat oven to 325F.

2. Spread all bread crumbs in a shallow baking pan and bake until dry, about 15 minutes total. Cool crumbs in pan, then transfer to a large bowl and stir in parsley, sage, salt, and pepper.Melt butter in a large heavy skillet over moderate heat.

3. Add onions and liver and cook, stirring occasionally, until onions are softened, 8 to 10 minutes.

4. Add celery and cook, stirring occasionally, 5 minutes.

5. Transfer to bowl with crumbs and toss well.

6. Add eggs, stock, and cream and toss well.

7. Transfer stuffing to a buttered 2 1/2- to 3-quart shallow baking dish.

8. Bake, covered, in middle of oven 30 minutes, then uncover and bake until browned, about 30 minutes more.


Nutrition Information:

Quickview
900 Calories
21g Protein
38g Total Fat
117g Carbs
23% Health Score
Limit These
Calories
900
45%

Fat
38g
59%

  Saturated Fat
19g
122%

Carbohydrates
117g
39%

  Sugar
21g
24%

Cholesterol
197mg
66%

Sodium
1562mg
68%

Get Enough Of These
Protein
21g
44%

Copper
5mg
293%

Vitamin A
3816IU
76%

Vitamin B1
1mg
71%

Manganese
1mg
64%

Phosphorus
586mg
59%

Selenium
40µg
58%

Folate
228µg
57%

Vitamin B2
0.82mg
48%

Vitamin B3
8mg
45%

Vitamin B12
2µg
44%

Iron
7mg
41%

Vitamin K
35µg
34%

Calcium
331mg
33%

Fiber
6g
27%

Vitamin B5
1mg
19%

Vitamin B6
0.35mg
17%

Zinc
2mg
17%

Magnesium
65mg
16%

Potassium
442mg
13%

Vitamin C
8mg
10%

Vitamin E
1mg
9%

Vitamin D
0.75µg
5%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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