Mozzarella Stuffed Turkey Burger with Tomato and Basil
Mozzarella Stuffed Turkey Burger with Tomato and Basil might be just the American recipe you are searching for. This main course has 583 calories, 50g of protein, and 19g of fat per serving. For $4.38 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up tomato, salt, pepper, and a few other things to make it today. 441 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Rachel Cooks. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is amazing. If you like this recipe, you might also like recipes such as Turkey Meatballs in Spicy Tomato Basil Sauce with Fresh Mozzarella, Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini, and Pesto & Mozzarella Turkey Burger.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 tablespoon finely chopped fresh basil plus about 8 additional leaves for topping
1 tablespoon dried parsley
1 large egg, beaten
1 clove garlic
20 ounces ground turkey (I use 93/7 for burgers)
4 fresh mozzarella medallions (liquid dried off), plus more for topping if desired
1 cup panko bread crumbs
1/4 teaspoon freshly cracked black pepper
optional: 4 tablespoons pesto to spread on buns
1/2 teaspoon salt
whole grain buns for serving
sliced tomato for topping
1 teaspoon white balsamic vinegar.jpg)
1/2 of a small yellow onion
Equipment:
bowl
aluminum foil
frying pan
Cooking instruction summary:
To a large bowl, add ground turkey, basil, panko, egg, salt, pepper, vinegar, and parsley. Grate the onion and garlic over the bowl to catch all the juice. Mix everything together using your hands until it is combined. Do not overmix.Divide meat mixture into four portions. Form one portion into a patty around a piece of mozzarella, making sure that cheese is completely encased by meat. Repeat process for the remaining meat, forming 4 patties total. Place on a sheet pan lined with foil and broil on high (about 4-5 inches from the heat) for about 6-8 minutes (or until golden brown), flip over, cook for another 4-6 minutes or until burgers are cooked through to 165 degrees Fahrenheit.Add to buns, top with tomato and fresh basil, more mozzarella if you want, and pesto if you want and serve immediately.
Step by step:
1. To a large bowl, add ground turkey, basil, panko, egg, salt, pepper, vinegar, and parsley. Grate the onion and garlic over the bowl to catch all the juice.
2. Mix everything together using your hands until it is combined. Do not overmix.Divide meat mixture into four portions. Form one portion into a patty around a piece of mozzarella, making sure that cheese is completely encased by meat. Repeat process for the remaining meat, forming 4 patties total.
3. Place on a sheet pan lined with foil and broil on high (about 4-5 inches from the heat) for about 6-8 minutes (or until golden brown), flip over, cook for another 4-6 minutes or until burgers are cooked through to 165 degrees Fahrenheit.
4. Add to buns, top with tomato and fresh basil, more mozzarella if you want, and pesto if you want and serve immediately.
Nutrition Information:
covered percent of daily need
