Via Taste of Home

Mexican Deviled Eggs

The recipe Mexican Deviled Eggs can be made in about 15 minutes. This recipe serves 8 and costs 44 cents per serving. One portion of this dish contains approximately 8g of protein, 13g of fat, and a total of 159 calories. 642 people have made this recipe and would make it again. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It works well as an inexpensive side dish. This recipe is typical of American cuisine. It is brought to you by Taste of Home. If you have salsa, salt, mayonnaise, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: Mexican Deviled Eggs, Mexican Deviled Eggs, and Mexican Deviled Eggs.

Servings: 8

Preparation duration: 15 minutes

 

Ingredients:

2 tablespoons sliced green onions

8 hard-cooked eggs

1/4 cup mayonnaise

1/4 cup salsa

Salt to taste

1/2 cup shredded cheddar cheese

1 tablespoon sour cream

Equipment:

bowl

Cooking instruction summary:

Directions Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Stuff or pipe into egg whites. Serve immediately or chill until ready to serve. Yield: 8 servings. Originally published as Mexican Deviled Eggs in Taste of HomeAugust/September 1995, p27 Nutritional Facts 1 serving (2 each) equals 159 calories, 13 g fat (4 g saturated fat), 223 mg cholesterol, 178 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.

2. Stuff or pipe into egg whites.

3. Serve immediately or chill until ready to serve.


Nutrition Information:

Quickview
159k Calories
8g Protein
13g Total Fat
1g Carbs
2% Health Score
Limit These
Calories
159k
8%

Fat
13g
20%

  Saturated Fat
4g
26%

Carbohydrates
1g
0%

  Sugar
1g
1%

Cholesterol
197mg
66%

Sodium
402mg
18%

Get Enough Of These
Protein
8g
17%

Selenium
16µg
24%

Vitamin B2
0.29mg
17%

Vitamin K
15µg
15%

Phosphorus
128mg
13%

Vitamin B12
0.63µg
10%

Calcium
81mg
8%

Vitamin A
398IU
8%

Vitamin D
1µg
8%

Vitamin B5
0.76mg
8%

Folate
25µg
6%

Vitamin E
0.88mg
6%

Zinc
0.78mg
5%

Vitamin B6
0.08mg
4%

Iron
0.72mg
4%

Potassium
100mg
3%

Vitamin B1
0.04mg
3%

Magnesium
8mg
2%

Manganese
0.03mg
1%

covered percent of daily need
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american

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Almost 70 percent of the red meat eaten globally is goat meat.

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