Mexican Deviled Eggs

The recipe Mexican Deviled Eggs can be made in about 15 minutes. This recipe serves 8 and costs 44 cents per serving. One portion of this dish contains approximately 8g of protein, 13g of fat, and a total of 159 calories. 642 people have made this recipe and would make it again. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It works well as an inexpensive side dish. This recipe is typical of American cuisine. It is brought to you by Taste of Home. If you have salsa, salt, mayonnaise, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: Mexican Deviled Eggs, Mexican Deviled Eggs, and Mexican Deviled Eggs.

Servings: 8

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Stuff or pipe into egg whites. Serve immediately or chill until ready to serve. Yield: 8 servings. Originally published as Mexican Deviled Eggs in Taste of HomeAugust/September 1995, p27 Nutritional Facts 1 serving (2 each) equals 159 calories, 13 g fat (4 g saturated fat), 223 mg cholesterol, 178 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.

2. Stuff or pipe into egg whites.

3. Serve immediately or chill until ready to serve.

Nutrition Information:

covered percent of daily need