Homemade Skor (Toffee Bits) Hot Chocolate
Homemade Skor (Toffee Bits) Hot Chocolate is a hor d'oeuvre that serves 16. One serving contains 223 calories, 9g of protein, and 12g of fat. For 80 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have bacon bits, cocoa, semi sweet chocolate chips, and a few other ingredients on hand, you can make it. 37 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. It is brought to you by The Kitchen Magpie. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so great. Try Chocolate-Cinnamon Gelato with Toffee Bits, Ruth’s Shortbread Cookies with Milk Chocolate Toffee Bits, and Toffee Bits Cheesecake for similar recipes.
Servings: 16
Preparation duration: 15 minutes
Ingredients:
1 cup of Skor Bits (or plain toffee baking bits)
½ cup cocoa
¾ cup icing sugar
1½ cups powdered milk
1 cup semi-sweet chocolate chips
Equipment:
food processor
Cooking instruction summary:
Combine the chocolate and the toffee in a larger food processor and process until it's almost completely broken down.Add in the remaining ingredients and process until powdered, this will take a while so have patience and just let the food processor chop it all up.I usually leave some little chunks to melt in my powder.To use:Add the hot chocolate powder to taste in a cup of hot water. Since we use milk powder, you don't need to use milk.Store in an airtight container for 6 weeks (or more), but it won’t last that long!
Step by step:
1. Combine the chocolate and the toffee in a larger food processor and process until it's almost completely broken down.
Add in the remaining ingredients and process until powdered, this will take a while so have patience and just let the food processor chop it all up.I usually leave some little chunks to melt in my powder.To use
1. Add the hot chocolate powder to taste in a cup of hot water. Since we use milk powder, you don't need to use milk.Store in an airtight container for 6 weeks (or more), but it won’t last that long!
Nutrition Information:
covered percent of daily need
