Homemade Sugar-Free Eggnog {Dairy Free Option}
Need a gluten free, lacto ovo vegetarian, and primal beverage? Homemade Sugar-Free Eggnog {Dairy Free Option} could be a great recipe to try. This recipe makes 6 servings with 377 calories, 10g of protein, and 33g of fat each. For $1.28 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Many people made this recipe, and 378 would say it hit the spot. Head to the store and pick up egg whites, vanillan extract, milk, and a few other things to make it today. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 5 minutes. It is brought to you by Sugar Free Mom. With a spoonacular score of 47%, this dish is pretty good. Homemade Sugar-Free Vanilla Cinnamon Hot Chocolate {Dairy Free Option}, Frozen Peppermint Sugar-Free Whipped Cream {Dairy Free Option}, and Chocolate Peanut Butter Banana Quinoa Parfait are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Ingredients:
1 cup 100% pasteurized egg whites
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 cups heavy cream
1-2 teaspoons liquid vanilla stevia
3 cups milk, 1%
¾ teaspoon imitation rum extract
1 tablespoon vanilla extract
Equipment:
blender
Cooking instruction summary:
Place all ingredients into blender and blend about a minute.Scoop off whipped cream and reserve to top each individual mug.Taste and adjust sweetener if needed.Sprinkle with more cinnamon if desired.Keep refrigerated.Makes 46 ounces.
Step by step:
1. Place all ingredients into blender and blend about a minute.Scoop off whipped cream and reserve to top each individual mug.Taste and adjust sweetener if needed.Sprinkle with more cinnamon if desired.Keep refrigerated.Makes 46 ounces.
Nutrition Information:
covered percent of daily need
