Barbecue Chicken Nachos

The recipe Barbecue Chicken Nachos can be made in around 15 minutes. This recipe serves 6 and costs 42 cents per serving. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 199 calories. It is a very reasonably priced recipe for fans of Barbecue food. 10 people have made this recipe and would make it again. It works well as a side dish. It is a good option if you're following a gluten free diet. A mixture of barbecue sauce, milk, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Father's Day event. It is brought to you by Kraft Recipes. With a spoonacular score of 28%, this dish is not so awesome. Barbecue Chicken Nachos, Lei’d Back: Hawaiian Barbecue Chicken Skillet Nachos, and Lei’d Back: Hawaiian Barbecue Chicken Skillet Nachos are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

 

Ingredients:

1/4 cup BULL'S-EYE Original Barbecue Sauce

2 Tbsp. milk

1 jalapeño pepper, sliced

1 cup shredded rotisserie chicken

1/2 cup chopped tomatoes

6 cups tortilla chips (6 oz.)

6 oz. VELVEETA®, cut into 1/2-inch cubes

Equipment:

microwave

bowl

Cooking instruction summary:

Spread chips onto platter. Combine chicken and barbecue sauce in small microwaveable bowl. Microwave on HIGH 45 sec. to 1 min. or until heated through; stir. Microwave VELVEETA and milk in separate small microwaveable bowl 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 45 sec. Spoon chicken mixture over chips; top with VELVEETA sauce, tomatoes and peppers.

 

Step by step:


1. Spread chips onto platter.

2. Combine chicken and barbecue sauce in small microwaveable bowl. Microwave on HIGH 45 sec. to 1 min. or until heated through; stir.

3. Microwave VELVEETA and milk in separate small microwaveable bowl 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 45 sec.

4. Spoon chicken mixture over chips; top with VELVEETA sauce, tomatoes and peppers.


Nutrition Information:

Quickview
164k Calories
2g Protein
6g Total Fat
24g Carbs
2% Health Score
Limit These
Calories
164k
8%

Fat
6g
11%

  Saturated Fat
0.9g
6%

Carbohydrates
24g
8%

  Sugar
4g
5%

Cholesterol
0.5mg
0%

Sodium
244mg
11%

Get Enough Of These
Protein
2g
5%

Magnesium
45mg
11%

Vitamin E
1mg
9%

Copper
0.17mg
8%

Fiber
1g
7%

Vitamin K
7µg
7%

Phosphorus
66mg
7%

Calcium
60mg
6%

Zinc
0.76mg
5%

Iron
0.79mg
4%

Vitamin B6
0.08mg
4%

Vitamin B5
0.39mg
4%

Potassium
126mg
4%

Selenium
2µg
3%

Vitamin A
139IU
3%

Vitamin B2
0.05mg
3%

Vitamin B3
0.51mg
3%

Manganese
0.05mg
3%

Vitamin C
1mg
2%

Vitamin B12
0.12µg
2%

Folate
8µg
2%

covered percent of daily need
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Food Trivia

Victorians believed tomatos would cause illness unless boiled to the point of collapse.

Food Joke

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