Barbecue Chicken Nachos

The recipe Barbecue Chicken Nachos can be made in around 15 minutes. This recipe serves 6 and costs 42 cents per serving. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 199 calories. It is a very reasonably priced recipe for fans of Barbecue food. 10 people have made this recipe and would make it again. It works well as a side dish. It is a good option if you're following a gluten free diet. A mixture of barbecue sauce, milk, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Father's Day event. It is brought to you by Kraft Recipes. With a spoonacular score of 28%, this dish is not so awesome. Barbecue Chicken Nachos, Lei’d Back: Hawaiian Barbecue Chicken Skillet Nachos, and Lei’d Back: Hawaiian Barbecue Chicken Skillet Nachos are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Spread chips onto platter. Combine chicken and barbecue sauce in small microwaveable bowl. Microwave on HIGH 45 sec. to 1 min. or until heated through; stir. Microwave VELVEETA and milk in separate small microwaveable bowl 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 45 sec. Spoon chicken mixture over chips; top with VELVEETA sauce, tomatoes and peppers.

 

Step by step:

1. Spread chips onto platter.

2. Combine chicken and barbecue sauce in small microwaveable bowl. Microwave on HIGH 45 sec. to 1 min. or until heated through; stir.

3. Microwave VELVEETA and milk in separate small microwaveable bowl 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 45 sec.

4. Spoon chicken mixture over chips; top with VELVEETA sauce, tomatoes and peppers.

Nutrition Information:

covered percent of daily need