Chocolate Coconut M&M Macaroons
Chocolate Coconut M&M Macaroons might be just the dessert you are searching for. This gluten free and dairy free recipe serves 30 and costs 16 cents per serving. One serving contains 88 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 32 minutes. 15 people have made this recipe and would make it again. If you have egg whites, mnm minis, sweetened flake coconut, and a few other ingredients on hand, you can make it. It is brought to you by Jelly Toast Blog. Taking all factors into account, this recipe earns a spoonacular score of 3%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Coconut And Chocolate Macaroons, Chocolate Coconut Macaroons, and Coconut And Chocolate Macaroons.
Servings: 30
Ingredients:
3 large egg whites
½ cup M&M's® Brand Baking Bits Minis
1/3 cup sugar
1 package (14 oz.) sweetened flake coconut
Equipment:
baking paper
baking sheet
bowl
oven
Cooking instruction summary:
Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or nonstick baking liners. Position the oven racks at the top and lower third of the oven.Stir together the egg whites, sugar and coconut in a large bowl until the coconut is evenly moistened. Gently fold in the Baking Bits until they're just incorporated.Scoop the coconut mixture onto the prepared baking sheets by the tablespoon. Bake for 20-22 minutes or until the coconut is golden brown and the cookies hold together. Allow the cookies to cool before removing them from the baking
Step by step:
1. Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or nonstick baking liners. Position the oven racks at the top and lower third of the oven.Stir together the egg whites, sugar and coconut in a large bowl until the coconut is evenly moistened. Gently fold in the Baking Bits until they're just incorporated.Scoop the coconut mixture onto the prepared baking sheets by the tablespoon.
2. Bake for 20-22 minutes or until the coconut is golden brown and the cookies hold together. Allow the cookies to cool before removing them from the baking
Nutrition Information:
covered percent of daily need
