Chocolate Coconut M&M Macaroons

Chocolate Coconut M&M Macaroons might be just the dessert you are searching for. This gluten free and dairy free recipe serves 30 and costs 16 cents per serving. One serving contains 88 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 32 minutes. 15 people have made this recipe and would make it again. If you have egg whites, mnm minis, sweetened flake coconut, and a few other ingredients on hand, you can make it. It is brought to you by Jelly Toast Blog. Taking all factors into account, this recipe earns a spoonacular score of 3%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Coconut And Chocolate Macaroons, Chocolate Coconut Macaroons, and Coconut And Chocolate Macaroons.

Servings: 30

 

Ingredients:

3 large egg whites

½ cup M&M's® Brand Baking Bits Minis

1/3 cup sugar

1 package (14 oz.) sweetened flake coconut

Equipment:

baking paper

baking sheet

bowl

oven

Cooking instruction summary:

Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or nonstick baking liners. Position the oven racks at the top and lower third of the oven.Stir together the egg whites, sugar and coconut in a large bowl until the coconut is evenly moistened. Gently fold in the Baking Bits until they're just incorporated.Scoop the coconut mixture onto the prepared baking sheets by the tablespoon. Bake for 20-22 minutes or until the coconut is golden brown and the cookies hold together. Allow the cookies to cool before removing them from the baking

 

Step by step:


1. Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or nonstick baking liners. Position the oven racks at the top and lower third of the oven.Stir together the egg whites, sugar and coconut in a large bowl until the coconut is evenly moistened. Gently fold in the Baking Bits until they're just incorporated.Scoop the coconut mixture onto the prepared baking sheets by the tablespoon.

2. Bake for 20-22 minutes or until the coconut is golden brown and the cookies hold together. Allow the cookies to cool before removing them from the baking


Nutrition Information:

Quickview
88k Calories
0.94g Protein
4g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
88k
4%

Fat
4g
7%

  Saturated Fat
3g
25%

Carbohydrates
11g
4%

  Sugar
9g
10%

Cholesterol
0.52mg
0%

Sodium
45mg
2%

Get Enough Of These
Protein
0.94g
2%

Manganese
0.13mg
6%

Fiber
1g
6%

Selenium
2µg
4%

Copper
0.04mg
2%

Magnesium
7mg
2%

Potassium
53mg
2%

Phosphorus
13mg
1%

Iron
0.25mg
1%

covered percent of daily need
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Food Trivia

Juicy Fruit and Wrigley’s Spearmint gums are more than 100 years old!

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