Honey Ricotta Dip with Pistachio and Apricot

Honey Ricotta Dip with Pistachio and Apricot takes approximately 10 minutes from beginning to end. This recipe makes 12 servings with 222 calories, 15g of protein, and 10g of fat each. For $1.07 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Well Plated requires apricot, buttery round crackers, honey, and kosher salt. It works well as an affordable condiment. It can be enjoyed any time, but it is especially good for The Super Bowl. A few people made this recipe, and 51 would say it hit the spot. With a spoonacular score of 45%, this dish is solid. If you like this recipe, take a look at these similar recipes: Apricot, honey & pistachio flapjacks, Roasted Fig, Ricotta, Pistachio & Honey Crostini, and Honey Ricotta Dip.

Servings: 12

Preparation duration: 10 minutes

 

Ingredients:

1/2 cup dried apricot halves, finely diced

Buttery entertainment-style crackers, for serving

3 tablespoons honey, divided

Pinch kosher salt

8 ounces reduced-fat cream cheese, softened to room temperature

8 ounces part-skim ricotta, at room temperature

1/4 cup shelled, roasted, and salted pistachios, chopped

Equipment:

mixing bowl

Cooking instruction summary:

In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve immediately or refrigerate until ready to serve.

 

Step by step:


1. In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.

2. Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey.

3. Serve immediately or refrigerate until ready to serve.


Nutrition Information:

Quickview
168k Calories
6g Protein
8g Total Fat
17g Carbs
4% Health Score
Limit These
Calories
168k
8%

Fat
8g
13%

  Saturated Fat
3g
22%

Carbohydrates
17g
6%

  Sugar
7g
8%

Cholesterol
19mg
6%

Sodium
259mg
11%

Get Enough Of These
Protein
6g
12%

Phosphorus
119mg
12%

Calcium
105mg
11%

Selenium
6µg
9%

Vitamin K
8µg
8%

Vitamin B2
0.13mg
7%

Vitamin B1
0.11mg
7%

Vitamin A
301IU
6%

Vitamin B3
1mg
6%

Iron
0.9mg
5%

Manganese
0.1mg
5%

Vitamin E
0.69mg
5%

Folate
18µg
5%

Vitamin B12
0.25µg
4%

Zinc
0.57mg
4%

Potassium
127mg
4%

Vitamin B5
0.32mg
3%

Vitamin B6
0.06mg
3%

Magnesium
9mg
2%

Copper
0.04mg
2%

Fiber
0.51g
2%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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