Honey Ricotta Dip with Pistachio and Apricot

Honey Ricotta Dip with Pistachio and Apricot takes approximately 10 minutes from beginning to end. This recipe makes 12 servings with 222 calories, 15g of protein, and 10g of fat each. For $1.07 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Well Plated requires apricot, buttery round crackers, honey, and kosher salt. It works well as an affordable condiment. It can be enjoyed any time, but it is especially good for The Super Bowl. A few people made this recipe, and 51 would say it hit the spot. With a spoonacular score of 45%, this dish is solid. If you like this recipe, take a look at these similar recipes: Apricot, honey & pistachio flapjacks, Roasted Fig, Ricotta, Pistachio & Honey Crostini, and Honey Ricotta Dip.

Servings: 12

Preparation duration: 10 minutes

 

Ingredients:

1/2 cup dried apricot halves, finely diced

Buttery entertainment-style crackers, for serving

3 tablespoons honey, divided

Pinch kosher salt

8 ounces reduced-fat cream cheese, softened to room temperature

8 ounces part-skim ricotta, at room temperature

1/4 cup shelled, roasted, and salted pistachios, chopped

Equipment:

mixing bowl

Cooking instruction summary:

In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve immediately or refrigerate until ready to serve.

 

Step by step:


1. In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.

2. Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey.

3. Serve immediately or refrigerate until ready to serve.


Nutrition Information:

Quickview
168k Calories
6g Protein
8g Total Fat
17g Carbs
4% Health Score
Limit These
Calories
168k
8%

Fat
8g
13%

  Saturated Fat
3g
22%

Carbohydrates
17g
6%

  Sugar
7g
8%

Cholesterol
19mg
6%

Sodium
259mg
11%

Get Enough Of These
Protein
6g
12%

Phosphorus
119mg
12%

Calcium
105mg
11%

Selenium
6µg
9%

Vitamin K
8µg
8%

Vitamin B2
0.13mg
7%

Vitamin B1
0.11mg
7%

Vitamin A
301IU
6%

Vitamin B3
1mg
6%

Iron
0.9mg
5%

Manganese
0.1mg
5%

Vitamin E
0.69mg
5%

Folate
18µg
5%

Vitamin B12
0.25µg
4%

Zinc
0.57mg
4%

Potassium
127mg
4%

Vitamin B5
0.32mg
3%

Vitamin B6
0.06mg
3%

Magnesium
9mg
2%

Copper
0.04mg
2%

Fiber
0.51g
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

Popular Recipes
Herbed Cheddar Sausage and Egg Waffle Sandwiches

Running to the Kitchen

Melissa Joulwan’s Chorizo Meatballs

Cook Eat Paleo

Banana Bread White Chocolate Chip Blueberry Glazed Muffins

The Kitchen McCabe

Blueberry Sweet Rolls

My Baking Addiction

Apricot ice cream with Italian meringue

Jul's Kitchen