Any Flavor Taffy
If you want to add more lacto ovo vegetarian recipes to your repertoire, Any Flavor Taffy might be a recipe you should try. This recipe makes 100 servings with 32 calories, 0g of protein, and 0g of fat each. For 4 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. 55 people have tried and liked this recipe. A few people really liked this hor d'oeuvre. It is brought to you by Allrecipes. With a spoonacular score of 0%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Taffy, Taffy, and Taffy.
Servings: 100
Ingredients:
2 tablespoons butter
1 cup corn syrup
3 tablespoons cornstarch
1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix
1/2 teaspoon salt
1 1/3 cups water
2 1/2 cups white sugar
Equipment:
baking sheet
sauce pan
candy thermometer
Cooking instruction summary:
Butter 2 large baking sheets, and set them aside. In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt, and stir to blend. Bring to a boil over medium heat, and cook until the mixture reads 250 degrees F (120 degrees C) on a candy thermometer. Remove from heat, and immediately stir in the drink mix powder. Quickly pour out onto the prepared baking sheets, and let stand until cool enough to handle. Grab a few helpers, and butter everyone's hands. Stretch (pull) the taffy until it lightens in color, and becomes firm. Roll into bite size pieces, and wrap in small squares of waxed paper. Kitchen-Friendly View
Step by step:
1. Butter 2 large baking sheets, and set them aside.
2. In a medium saucepan, stir together the sugar and cornstarch.
3. Add corn syrup, water, butter and salt, and stir to blend. Bring to a boil over medium heat, and cook until the mixture reads 250 degrees F (120 degrees C) on a candy thermometer.
4. Remove from heat, and immediately stir in the drink mix powder. Quickly pour out onto the prepared baking sheets, and let stand until cool enough to handle.
5. Grab a few helpers, and butter everyone's hands. Stretch (pull) the taffy until it lightens in color, and becomes firm.
6. Roll into bite size pieces, and wrap in small squares of waxed paper.
Nutrition Information:
covered percent of daily need
