Any Flavor Taffy

If you want to add more lacto ovo vegetarian recipes to your repertoire, Any Flavor Taffy might be a recipe you should try. This recipe makes 100 servings with 32 calories, 0g of protein, and 0g of fat each. For 4 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. 55 people have tried and liked this recipe. A few people really liked this hor d'oeuvre. It is brought to you by Allrecipes. With a spoonacular score of 0%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Taffy, Taffy, and Taffy.

Servings: 100

 

Ingredients:

2 tablespoons butter

1 cup corn syrup

3 tablespoons cornstarch

1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix

1/2 teaspoon salt

1 1/3 cups water

2 1/2 cups white sugar

Equipment:

baking sheet

sauce pan

candy thermometer

Cooking instruction summary:

Butter 2 large baking sheets, and set them aside. In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt, and stir to blend. Bring to a boil over medium heat, and cook until the mixture reads 250 degrees F (120 degrees C) on a candy thermometer. Remove from heat, and immediately stir in the drink mix powder. Quickly pour out onto the prepared baking sheets, and let stand until cool enough to handle. Grab a few helpers, and butter everyone's hands. Stretch (pull) the taffy until it lightens in color, and becomes firm. Roll into bite size pieces, and wrap in small squares of waxed paper. Kitchen-Friendly View

 

Step by step:


1. Butter 2 large baking sheets, and set them aside.

2. In a medium saucepan, stir together the sugar and cornstarch.

3. Add corn syrup, water, butter and salt, and stir to blend. Bring to a boil over medium heat, and cook until the mixture reads 250 degrees F (120 degrees C) on a candy thermometer.

4. Remove from heat, and immediately stir in the drink mix powder. Quickly pour out onto the prepared baking sheets, and let stand until cool enough to handle.

5. Grab a few helpers, and butter everyone's hands. Stretch (pull) the taffy until it lightens in color, and becomes firm.

6. Roll into bite size pieces, and wrap in small squares of waxed paper.


Nutrition Information:

Quickview
32k Calories
0.01g Protein
0.24g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
32k
2%

Fat
0.24g
0%

  Saturated Fat
0.15g
1%

Carbohydrates
7g
3%

  Sugar
7g
8%

Cholesterol
0.61mg
0%

Sodium
16mg
1%

Get Enough Of These
Protein
0.01g
0%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Australians are the world's biggest meat eaters, consuming almost 200lbs each every year, closely followed by Americans.

Food Joke

Why did the nerd eat the fifth grader's math test? Because it was a peace of cake!

Popular Recipes
Easy Roasted Vegetables

Foodista

Peanut Butter and Banana Yogurt Pops #12Bloggers

Home Cooking Memories

Buffalo Chicken Potato Hash for #FWCon @IdahoPotato Contest

Cupcakes and Kale Chips

The Ultimate Chocolate Pumpkin Cupcakes

Picky Palate

The BEST Pecan Pie

Add A Pinch