Creamy Herb Vegetable Dip
You can never have too many hor d'oeuvre recipes, so give Creamy Herb Vegetable Dip a try. This gluten free, lacto ovo vegetarian, and primal recipe serves 4 and costs 36 cents per serving. One serving contains 48 calories, 7g of protein, and 1g of fat. This recipe from A Cedar Spoon requires salt and pepper, low fat cottage cheese, garlic clove, and lemon juice. 20 people have tried and liked this recipe. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 5 minutes. Overall, this recipe earns a pretty good spoonacular score of 41%. If you like this recipe, you might also like recipes such as Garden Vegetable Herb Dip, Fresh Herb Vegetable Dip, and Creamy Herb Dip.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
2 Tablespoons fresh dill, chopped
1 Tablespoon fresh parsley, chopped
1 garlic clove
1/2 teaspoon lemon juice
1 cup low-fat cottage cheese (look for the Real Seal)
1/2 teaspoon olive oil
1 Tablespoon finely chopped onion
Salt and pepper to taste
Equipment:
food processor
Cooking instruction summary:
Put all ingredients in a food processor and mix until smooth. Remove and put into a serving dish and chill for an hour.Garnish with fresh herbs (like dill and green onions) and serve with vegetables, crackers or bread.
Step by step:
1. Put all ingredients in a food processor and mix until smooth.
2. Remove and put into a serving dish and chill for an hour.
3. Garnish with fresh herbs (like dill and green onions) and serve with vegetables, crackers or bread.
Nutrition Information:
covered percent of daily need
