Over the Top Burger
Over the Top Burger might be just the main course you are searching for. One portion of this dish contains about 51g of protein, 65g of fat, and a total of 918 calories. For $3.11 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of American cuisine. A mixture of peppers, mango, light mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. 1491 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by Oh Sweet Basil. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is amazing. Burger Club: Award-Winning Logan County Burger Patty Melt, Surf N' Turf Burger (Grilled Burger with Lobster and Bacon), and Beef Burger Recipe (elvis Burger With Salad & Gherkin) are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 Large Avocado
2 lbs Angus Beef, ground
Cheese (we used Colby Jack)
2 Tablespoons plus 1 teaspoon Sweet Red Chili Sauce *see note
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Garlic Salt
Hamburger Buns
1/2 Teaspoon Honey
5 Tablespoons Light Mayonnaise
1/2 Teaspoon Lime Juice
Zest of 1/2 Lime
1/2 Large Mango, chopped
1 Teaspoon Orange Juice
Sauteed Peppers
Salt and Pepper to taste
Equipment:
paper towels
grill
tongs
bowl
aluminum foil
Cooking instruction summary:
Pat out each burger, making an indentation in the center to avoid a puffy, dry burger and sprinkle with salt and pepper on each side. Get a paper towel and drizzle with canola oil. Holding the paper towel with tongs, wipe down the grill grate and heat to medium high heat. Place the burgers on the grill and walk away. Allow the burgers to cook without pressing down on them or turning until at least 5-6 minutes depending on the size of the burger. See note Flip the burgers and add the cheese, allow to cook for another 4-3 minutes. Remove from the grill and either stack on a platter tented with foil or start assembling your burger.Ok, I like a slightly chunky guacamole and I think it's more authentic than these avocado sauces that I see. So, I remove the pit and scoop out each half into a bowl, add the lime, orange, salt and pepper, and garlic. Use a fork to slightly smash and mix that guacamole and then fold in the mango. *See noteAdd all of the ingredients into a bowl and stir to combine. Spread a little (or a lot if you're going for over the top slather that baby), add the burger, sauteed peppers, and guacamole then top with the bun lid. Enjoy!
Step by step:
1. Pat out each burger, making an indentation in the center to avoid a puffy, dry burger and sprinkle with salt and pepper on each side. Get a paper towel and drizzle with canola oil. Holding the paper towel with tongs, wipe down the grill grate and heat to medium high heat.
2. Place the burgers on the grill and walk away. Allow the burgers to cook without pressing down on them or turning until at least 5-6 minutes depending on the size of the burger. See note Flip the burgers and add the cheese, allow to cook for another 4-3 minutes.
3. Remove from the grill and either stack on a platter tented with foil or start assembling your burger.Ok, I like a slightly chunky guacamole and I think it's more authentic than these avocado sauces that I see. So, I remove the pit and scoop out each half into a bowl, add the lime, orange, salt and pepper, and garlic. Use a fork to slightly smash and mix that guacamole and then fold in the mango. *See note
4. Add all of the ingredients into a bowl and stir to combine.
5. Spread a little (or a lot if you're going for over the top slather that baby), add the burger, sauteed peppers, and guacamole then top with the bun lid. Enjoy!
Nutrition Information:
covered percent of daily need
