Over the Top Burger

Over the Top Burger might be just the main course you are searching for. One portion of this dish contains about 51g of protein, 65g of fat, and a total of 918 calories. For $3.11 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of American cuisine. A mixture of peppers, mango, light mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. 1491 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by Oh Sweet Basil. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is amazing. Burger Club: Award-Winning Logan County Burger Patty Melt, Surf N' Turf Burger (Grilled Burger with Lobster and Bacon), and Beef Burger Recipe (elvis Burger With Salad & Gherkin) are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 Large Avocado

2 lbs Angus Beef, ground

Cheese (we used Colby Jack)

2 Tablespoons plus 1 teaspoon Sweet Red Chili Sauce *see note

1/2 Teaspoon Garlic Powder

1/2 Teaspoon Garlic Salt

Hamburger Buns

1/2 Teaspoon Honey

5 Tablespoons Light Mayonnaise

1/2 Teaspoon Lime Juice

Zest of 1/2 Lime

1/2 Large Mango, chopped

1 Teaspoon Orange Juice

Sauteed Peppers

Salt and Pepper to taste

Equipment:

paper towels

grill

tongs

bowl

aluminum foil

Cooking instruction summary:

Pat out each burger, making an indentation in the center to avoid a puffy, dry burger and sprinkle with salt and pepper on each side. Get a paper towel and drizzle with canola oil. Holding the paper towel with tongs, wipe down the grill grate and heat to medium high heat. Place the burgers on the grill and walk away. Allow the burgers to cook without pressing down on them or turning until at least 5-6 minutes depending on the size of the burger. See note Flip the burgers and add the cheese, allow to cook for another 4-3 minutes. Remove from the grill and either stack on a platter tented with foil or start assembling your burger.Ok, I like a slightly chunky guacamole and I think it's more authentic than these avocado sauces that I see. So, I remove the pit and scoop out each half into a bowl, add the lime, orange, salt and pepper, and garlic. Use a fork to slightly smash and mix that guacamole and then fold in the mango. *See noteAdd all of the ingredients into a bowl and stir to combine. Spread a little (or a lot if you're going for over the top slather that baby), add the burger, sauteed peppers, and guacamole then top with the bun lid. Enjoy!

 

Step by step:


1. Pat out each burger, making an indentation in the center to avoid a puffy, dry burger and sprinkle with salt and pepper on each side. Get a paper towel and drizzle with canola oil. Holding the paper towel with tongs, wipe down the grill grate and heat to medium high heat.

2. Place the burgers on the grill and walk away. Allow the burgers to cook without pressing down on them or turning until at least 5-6 minutes depending on the size of the burger. See note Flip the burgers and add the cheese, allow to cook for another 4-3 minutes.

3. Remove from the grill and either stack on a platter tented with foil or start assembling your burger.Ok, I like a slightly chunky guacamole and I think it's more authentic than these avocado sauces that I see. So, I remove the pit and scoop out each half into a bowl, add the lime, orange, salt and pepper, and garlic. Use a fork to slightly smash and mix that guacamole and then fold in the mango. *See note

4. Add all of the ingredients into a bowl and stir to combine.

5. Spread a little (or a lot if you're going for over the top slather that baby), add the burger, sauteed peppers, and guacamole then top with the bun lid. Enjoy!


Nutrition Information:

Quickview
920k Calories
50g Protein
64g Total Fat
33g Carbs
30% Health Score
Limit These
Calories
920k
46%

Fat
64g
99%

  Saturated Fat
29g
182%

Carbohydrates
33g
11%

  Sugar
8g
10%

Cholesterol
188mg
63%

Sodium
1331mg
58%

Get Enough Of These
Protein
50g
101%

Vitamin C
59mg
72%

Phosphorus
709mg
71%

Calcium
660mg
66%

Vitamin B12
3µg
66%

Zinc
9mg
63%

Selenium
43µg
62%

Vitamin B3
9mg
48%

Vitamin B6
0.83mg
41%

Vitamin B2
0.67mg
39%

Iron
5mg
30%

Vitamin B1
0.43mg
29%

Folate
113µg
28%

Vitamin A
1258IU
25%

Potassium
860mg
25%

Vitamin K
24µg
24%

Manganese
0.4mg
20%

Fiber
4g
19%

Magnesium
75mg
19%

Vitamin B5
1mg
16%

Vitamin E
2mg
15%

Copper
0.3mg
15%

Vitamin D
0.6µg
4%

covered percent of daily need
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Food Trivia

Saddam Hussein liked Bounty Bars!

Food Joke

Concerned husband goes to see the family doctor and says, "I think my wife is deaf because she never hears me the first time I say something, in fact, I often have to repeat things over and over again." "Well," the doctor replies, "go home and tonight and stand about 15 feet from her and say something. If she doesn't reply, move about five feet closer and say it again. Keep doing this so we can get an idea about the severity of her deafness." Sure enough, the husband goes home and does exactly as instructed. He starts off about 15 feet from his wife in the kitchen and as she is chopping some vegetables, he says, "Honey, what's for dinner?" He gets no response. He moves about five feet closer and asks again. No reply. He moves five feet closer. Still no reply. He gets fed up and moves right behind her, about an inch away, and asks again, "Honey, what's for dinner?" She replies, "For the fourth time, vegetable stew!"

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