Garlic Rosemary Scented Almonds
Garlic Rosemary Scented Almonds requires about 15 minutes from start to finish. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 147 calories, 5g of protein, and 13g of fat per serving. For 49 cents per serving, you get a side dish that serves 10. A mixture of almonds, butter, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Dinners Dishes and Desserts. 989 people were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. Users who liked this recipe also liked Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce, Lemon Scented Bulgur Wheat with Toasted Almonds, and Orange-scented Green Beans With Toasted Almonds.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1½ cups almonds
2 Tbs butter
3 cloves garlic, minced
2 tsp kosher salt
1½ Tbs rosemary, finely chopped
Equipment:
frying pan
baking sheet
Cooking instruction summary:
Melt butter in skillet, over medium heat. Add the almonds, stir until they are evenly coated. After a few minutes add the garlic. Continue to toast for about 5 minutes, or until the nuts are starting to turn golden brown. Remove from heat, add salt and rosemary. Stir to coat. Spread on a baking sheet to cool.
Step by step:
1. Melt butter in skillet, over medium heat.
2. Add the almonds, stir until they are evenly coated. After a few minutes add the garlic. Continue to toast for about 5 minutes, or until the nuts are starting to turn golden brown.
3. Remove from heat, add salt and rosemary. Stir to coat.
4. Spread on a baking sheet to cool.
Nutrition Information:
covered percent of daily need
