Garlic Rosemary Scented Almonds

Garlic Rosemary Scented Almonds requires about 15 minutes from start to finish. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 147 calories, 5g of protein, and 13g of fat per serving. For 49 cents per serving, you get a side dish that serves 10. A mixture of almonds, butter, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Dinners Dishes and Desserts. 989 people were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. Users who liked this recipe also liked Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce, Lemon Scented Bulgur Wheat with Toasted Almonds, and Orange-scented Green Beans With Toasted Almonds.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1½ cups almonds

2 Tbs butter

3 cloves garlic, minced

2 tsp kosher salt

1½ Tbs rosemary, finely chopped

Equipment:

frying pan

baking sheet

Cooking instruction summary:

Melt butter in skillet, over medium heat. Add the almonds, stir until they are evenly coated. After a few minutes add the garlic. Continue to toast for about 5 minutes, or until the nuts are starting to turn golden brown. Remove from heat, add salt and rosemary. Stir to coat. Spread on a baking sheet to cool.

 

Step by step:


1. Melt butter in skillet, over medium heat.

2. Add the almonds, stir until they are evenly coated. After a few minutes add the garlic. Continue to toast for about 5 minutes, or until the nuts are starting to turn golden brown.

3. Remove from heat, add salt and rosemary. Stir to coat.

4. Spread on a baking sheet to cool.


Nutrition Information:

Quickview
146k Calories
4g Protein
12g Total Fat
5g Carbs
3% Health Score
Limit These
Calories
146k
7%

Fat
12g
20%

  Saturated Fat
2g
14%

Carbohydrates
5g
2%

  Sugar
0.85g
1%

Cholesterol
6mg
2%

Sodium
485mg
21%

Get Enough Of These
Protein
4g
9%

Vitamin E
5mg
38%

Manganese
0.52mg
26%

Magnesium
58mg
15%

Vitamin B2
0.22mg
13%

Fiber
2g
11%

Copper
0.22mg
11%

Phosphorus
106mg
11%

Calcium
65mg
7%

Iron
0.96mg
5%

Zinc
0.69mg
5%

Potassium
160mg
5%

Vitamin B3
0.74mg
4%

Vitamin B1
0.05mg
3%

Folate
12µg
3%

Vitamin B6
0.05mg
3%

Vitamin A
86IU
2%

Vitamin B5
0.11mg
1%

Selenium
0.72µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Rhubarb-Blueberry Crumble

Taste of Home

Americone Dream Blondie Sandwiches

The Little Kitchen

Grilled Baby Bok Choy, Carrot, and Edamame Salad with Mustard-Tamari Dressing

Naturally Ella

Peruvian Ceviche

Bon Appetit

Balsamic Chicken Salad with Lemon Quinoa

Cafe Delites