Italian Noodle Soup

The recipe Italian Noodle Soup can be made in roughly 45 minutes. One portion of this dish contains roughly 11g of protein, 1g of fat, and a total of 266 calories. This dairy free recipe serves 7 and costs $1.47 per serving. Autumn will be even more special with this recipe. Many people really liked this soup. 45966 people have tried and liked this recipe. A mixture of garlic, oregano, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Your Cup of Cake. This recipe is typical of Mediterranean cuisine. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is tremendous. Italian Chicken Noodle Soup, Italian Chicken Noodle Soup, and Italian-style Chicken Noodle Soup are very similar to this recipe.

Servings: 7

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Put your broth in a large soup bot, heat until bubbling.2. Add in all the other ingredients (yes it's that simple) and cook until noodles are al dente (still have a little bite to them). Don't stir too much and you will probably want to break your noodles in half for them to fit into the pot. 3. Serve hot with french bread. I sliced mine, topped with a little cheese and broiled them in the oven for a few minutes.

 

Step by step:

1. Put your broth in a large soup bot, heat until bubbling.

2. Add in all the other ingredients (yes it's that simple) and cook until noodles are al dente (still have a little bite to them). Don't stir too much and you will probably want to break your noodles in half for them to fit into the pot.

3. Serve hot with french bread. I sliced mine, topped with a little cheese and broiled them in the oven for a few minutes.

Nutrition Information:

covered percent of daily need

 

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