Italian Noodle Soup

The recipe Italian Noodle Soup can be made in roughly 45 minutes. One portion of this dish contains roughly 11g of protein, 1g of fat, and a total of 266 calories. This dairy free recipe serves 7 and costs $1.47 per serving. Autumn will be even more special with this recipe. Many people really liked this soup. 45966 people have tried and liked this recipe. A mixture of garlic, oregano, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Your Cup of Cake. This recipe is typical of Mediterranean cuisine. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is tremendous. Italian Chicken Noodle Soup, Italian Chicken Noodle Soup, and Italian-style Chicken Noodle Soup are very similar to this recipe.

Servings: 7

 

Ingredients:

4 C. broth, vegetable or chicken

3 cans diced tomatoes (15 oz. can), not drained

1/2 Tbsp. dried basil

5 cloves of garlic

1 onion, chopped

1/2 Tbsp. dried oregano

12 oz. fettuccine pasta (or another noodle type)

pepper to taste, I used about 2 tsp.

1 tsp. red pepper flakes, optional but give a nice kick

8 oz. spinach, or more if you dare

Equipment:

pot

oven

Cooking instruction summary:

1. Put your broth in a large soup bot, heat until bubbling.2. Add in all the other ingredients (yes it's that simple) and cook until noodles are al dente (still have a little bite to them). Don't stir too much and you will probably want to break your noodles in half for them to fit into the pot. 3. Serve hot with french bread. I sliced mine, topped with a little cheese and broiled them in the oven for a few minutes.

 

Step by step:


1. Put your broth in a large soup bot, heat until bubbling.

2. Add in all the other ingredients (yes it's that simple) and cook until noodles are al dente (still have a little bite to them). Don't stir too much and you will probably want to break your noodles in half for them to fit into the pot.

3. Serve hot with french bread. I sliced mine, topped with a little cheese and broiled them in the oven for a few minutes.


Nutrition Information:

Quickview
263k Calories
10g Protein
1g Total Fat
55g Carbs
66% Health Score
Limit These
Calories
263k
13%

Fat
1g
2%

  Saturated Fat
0.26g
2%

Carbohydrates
55g
18%

  Sugar
11g
12%

Cholesterol
0.0mg
0%

Sodium
804mg
35%

Get Enough Of These
Protein
10g
21%

Vitamin K
171µg
164%

Vitamin A
3798IU
76%

Manganese
1mg
61%

Selenium
32µg
47%

Vitamin C
27mg
33%

Copper
0.53mg
27%

Fiber
6g
26%

Folate
99µg
25%

Potassium
858mg
25%

Iron
4mg
24%

Magnesium
92mg
23%

Vitamin B6
0.46mg
23%

Vitamin E
3mg
21%

Phosphorus
174mg
17%

Vitamin B3
3mg
17%

Vitamin B1
0.21mg
14%

Calcium
122mg
12%

Vitamin B2
0.2mg
12%

Zinc
1mg
9%

Vitamin B5
0.77mg
8%

covered percent of daily need
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Related Videos:

Creamy Italian Slow Cooker Chicken Noodle Soup | The Recipe Rebel

 

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Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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