Apple Cole Slaw
If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Apple Cole Slaw might be a recipe you should try. One serving contains 112 calories, 1g of protein, and 6g of fat. For 64 cents per serving, you get a side dish that serves 8. Head to the store and pick up pepper, poppy seeds, lemon juice, and a few other things to make it today. 13 people were glad they tried this recipe. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by Recipe Girl. With a spoonacular score of 37%, this dish is not so outstanding. Try Houston’s Cole Slaw – this is a delicious way to make cole slaw, Sweet and Sour Cole Slaw – looking for a different type of cole slaw? Look no further, and Witches Apple Cole Slaw for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Ingredients:
1 Tablespoon granulated sugar
3 cups green cabbage, shredded finely
3 Tablespoons fresh lemon juice
1/8 teaspoon pepper
1 Tablespoon poppy seeds
4 1/2 cups red apples, cored & sliced thinly into bite-sized pieces
3/4 teaspoon salt
1 cup sour cream
Equipment:
bowl
Cooking instruction summary:
1. In large bowl or plastic portable container with lid, lightly toss ingredients until combined well. Cover and refrigerate at least 1 hour before serving.
Step by step:
1. In large bowl or plastic portable container with lid, lightly toss ingredients until combined well. Cover and refrigerate at least 1 hour before serving.
Nutrition Information:
