healthier delicious whole wheat banana bread
Healthier scrumptious whole wheat banana bread might be a good recipe to expand your bread recipe box. One portion of this dish contains around 7g of protein, 2g of fat, and a total of 203 calories. This recipe serves 10. For 33 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 22 people have made this recipe and would make it again. Head to the store and pick up whole wheat flour, ground nutmeg, old fashioned rolled oats, and a few other things to make it today. It is brought to you by Sweet Annas. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 49%. Healthier Whole Wheat Banana Bread, Healthier Whole Wheat Honey Banana Muffins, and Delicious Whole Wheat Bread – THREE s are very similar to this recipe.
Servings: 10
Ingredients:
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups mashed very ripe bananas (about 3 medium bananas*)
1/4 cup firmly packed brown sugar
2 large eggs
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup old-fashioned rolled oats
1/2 cup plain (or vanilla) greek yogurt
1/2 teaspoon salt
1/4 cup sugar
2 teaspoons pure vanilla extract
1 cup whole wheat flour
Equipment:
loaf pan
spatula
whisk
bowl
oven
toothpicks
wire rack
frying pan
toaster
aluminum foil
Cooking instruction summary:
Preheat the oven to 350ºF. Grease and flour a 9x5" loaf pan; Set aside.In a large bowl, whisk together the wet ingredients until smooth.In a medium bowl, whisk together the dry ingredients.Stir the dry ingredients into the wet ingredients until just well blended and all the ingredients are moist.Scrape the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, until the top is golden brown and a toothpick inserted in the center of the loaf comes out with clean (meaning with a few crumbs but no wet batter!).Let cool in the pan for 10 minutes and then remove to a cooling rack to cool completely. Serve with butter or honey!(This is a great make-ahead treat like most quick-breads: Bake as directed and cool completely. Wrap in plastic or foil and then place in a large freezer bag and freeze up to 3 months. Thaw overnight on the counter and warm in the oven or each slice in the toaster before serving!)
Step by step:
1. Preheat the oven to 350ºF. Grease and flour a 9x5" loaf pan; Set aside.In a large bowl, whisk together the wet ingredients until smooth.In a medium bowl, whisk together the dry ingredients.Stir the dry ingredients into the wet ingredients until just well blended and all the ingredients are moist.Scrape the batter into the prepared pan and smooth the top with a spatula.
2. Bake in the preheated oven for 50-60 minutes, until the top is golden brown and a toothpick inserted in the center of the loaf comes out with clean (meaning with a few crumbs but no wet batter!).
3. Let cool in the pan for 10 minutes and then remove to a cooling rack to cool completely.
Serve with butter or honey!(This is a great make-ahead treat like most quick-breads
1. Bake as directed and cool completely. Wrap in plastic or foil and then place in a large freezer bag and freeze up to 3 months. Thaw overnight on the counter and warm in the oven or each slice in the toaster before serving!)
Nutrition Information:
covered percent of daily need
