Salsa Lime Chicken with Melted Mozzarella
Salsa Lime Chicken with Melted Mozzarella requires approximately 45 minutes from start to finish. This main course has 379 calories, 56g of protein, and 12g of fat per serving. For $3.06 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. 556 people were impressed by this recipe. It is brought to you by Pressure Cooking Today. Head to the store and pick up chicken breasts, juice of lime, salt, and a few other things to make it today. Plenty of people really liked this Mexican dish. It is a good option if you're following a gluten free diet. Overall, this recipe earns a tremendous spoonacular score of 92%. Grilled Chicken With Spinach And Melted Mozzarella, Melted Mozzarella with Mushrooms and Herbs, and Melted Mozzarella Caprese Crostini Toasts are very similar to this recipe.
Servings: 4
Ingredients:
4 large boneless, skinless chicken breasts, frozen*
Juice from 2 limes
1 cup mild or medium salsa
1 cup grated low-fat Mozzarella
1/4 teaspoon of pepper
1/2 teaspoon of salt
1 cup tomato sauce
Equipment:
glass casserole dish
broiler
kitchen timer
pot
oven
Cooking instruction summary:
Add salsa, tomato sauce, chicken, salt, pepper and lime juice to pressure cooking pot. Cover and lock lid in place. Select High Pressure and 12 minutes cook time. When timer beeps, turn off and use a quick pressure release. Check and make sure the chicken is cooked to 165°.Preheat the broiler and spray a small glass casserole dish with non-stick cooking spray. Place the chicken in the dish. Select sauté and cook sauce, stirring frequently until sauce is desire consistency. Spoon sauce over chicken. Sprinkle 1 cup grated low-fat Mozzarella on top of the chicken and sauce, put the dish in the oven and broil until the cheese is melted and starting to brown, about five minutes, but watch it carefully.
Step by step:
1. Add salsa, tomato sauce, chicken, salt, pepper and lime juice to pressure cooking pot. Cover and lock lid in place. Select High Pressure and 12 minutes cook time. When timer beeps, turn off and use a quick pressure release. Check and make sure the chicken is cooked to 165°.Preheat the broiler and spray a small glass casserole dish with non-stick cooking spray.
2. Place the chicken in the dish. Select sauté and cook sauce, stirring frequently until sauce is desire consistency. Spoon sauce over chicken. Sprinkle 1 cup grated low-fat Mozzarella on top of the chicken and sauce, put the dish in the oven and broil until the cheese is melted and starting to brown, about five minutes, but watch it carefully.
Nutrition Information:
covered percent of daily need
