Banana Coffee Whoopie Pies…
You can never have too many hor d'oeuvre recipes, so give Banana Coffee Whoopie Pies… a try. This recipe serves 24 and costs 31 cents per serving. One serving contains 225 calories, 2g of protein, and 11g of fat. 68 people were impressed by this recipe. A mixture of vanilla, salt, confectioners sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 28 minutes. It is brought to you by Inside BruCrew Life. With a spoonacular score of 9%, this dish is improvable. Banana Whoopie Pies, Banana Split S'more Whoopie Pies, and Bananan Almond Whoopie Pies are very similar to this recipe.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 8 minutes
Ingredients:
2 brown bananas
1 c. butter, softened
1 c. confectioners sugar
2 eggs
2 tbsp. instant coffee
1 (7 oz.) jar marshmallow fluff
3 tbsp. oil
1/4 tsp. salt
2 tsp. vanilla
1/3 c. water
1 white cake mix
Equipment:
oven
baking sheet
bowl
mixing bowl
Cooking instruction summary:
Preheat oven to 350*. Place water, eggs, oil, and cake mix in bowl. Beat 1 minute on low, then 1 minutes on medium. Smash the bananas on a plate and add to the cake batter. Beat on medium for 1 more minute.Drop by tablespoon onto a baking sheet. Bake 8-10 minutes. Cool.Measure out your vanilla in a small cup. Add the instant coffee and stir until dissolved. Pour in mixing bowl and cream with butter. Add the marshmallow cream & salt and beat until creamy. Slowly add the sugar a little bit at a time until all incorporated. Fill cookies. Store in sealed container.
Step by step:
1. Preheat oven to 350*.
2. Place water, eggs, oil, and cake mix in bowl. Beat 1 minute on low, then 1 minutes on medium. Smash the bananas on a plate and add to the cake batter. Beat on medium for 1 more minute.Drop by tablespoon onto a baking sheet.
3. Bake 8-10 minutes. Cool.Measure out your vanilla in a small cup.
4. Add the instant coffee and stir until dissolved.
5. Pour in mixing bowl and cream with butter.
6. Add the marshmallow cream & salt and beat until creamy. Slowly add the sugar a little bit at a time until all incorporated. Fill cookies. Store in sealed container.
Nutrition Information:
covered percent of daily need
