Strawberry Lime Agua Fresca
Strawberry Lime Agua Fresca takes around 10 minutes from beginning to end. For $1.05 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 75 calories, 1g of protein, and 0g of fat per serving. This recipe serves 5. 125 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up lime juice, simple syrup, water, and a few other things to make it today. It works well as a reasonably priced side dish. It is brought to you by Good Life Eats. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is pretty good. Try Blackberry-Lime Agua Fresca, Strawberry Agua Fresca, and Frozen Watermelon Lime Agua Fresca for similar recipes.
Servings: 5
Preparation duration: 10 minutes
Ingredients:
1/4 cup fresh squeezed lime juice (approx. 2 limes)
4 tablespoons double strength simple syrup
1-lb. fresh, ripe strawberries
4 cups water
Equipment:
sieve
blender
Cooking instruction summary:
Hull and puree the strawberries, and then pass the puree through a fine mesh strainer to remove the seeds. Pouring some of the water through the last of the puree will help push everything through.Place the puree, water, lime juice and simple syrup in a blender and blend until frothy.Serve very cold over ice.
Step by step:
1. Hull and puree the strawberries, and then pass the puree through a fine mesh strainer to remove the seeds.
2. Pouring some of the water through the last of the puree will help push everything through.
3. Place the puree, water, lime juice and simple syrup in a blender and blend until frothy.
4. Serve very cold over ice.
Nutrition Information:
covered percent of daily need
