Apple Oatmeal Crisp Muffins
The recipe Apple Oatmeal Crisp Muffins can be made in about 33 minutes. For 38 cents per serving, you get a side dish that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 251 calories, 5g of protein, and 10g of fat per serving. 2379 people were glad they tried this recipe. This recipe from Flavor the Moments requires white whole wheat flour, unsalted butter, salt, and white whole wheat flour. Overall, this recipe earns a rather bad spoonacular score of 25%. Try Apple Oatmeal Crisp, Apple Crisp Oatmeal, and Caramel Apple Oatmeal Crisp for similar recipes.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 18 minutes
Ingredients:
1½ teaspoons baking powder
¼ teaspoon baking soda
1/3 cup canola oil
2 large eggs, room temperature
1 medium Granny Smith apple, peeled, cored, and chopped into ½" chunks
1 teaspoon ground cinnamon
¼ cup light brown sugar, packed
¾ cup light brown sugar, packed
½ cup Bob's Red Mill Old Fashioned Rolled Oats
½ cup plain Greek yogurt (I used 0%)
¼ cup powdered sugar
¼ teaspoon salt
¼ cup skim milk
1-2 teaspoons skim milk
3 tablespoons cold unsalted butter, cut into small cubes
¼ cup white whole wheat flour
1¼ cups whole wheat white flour
Equipment:
muffin tray
whisk
bowl
oven
muffin liners
blender
toothpicks
wire rack
frying pan
Cooking instruction summary:
Preheat the oven to 350 degrees. Line a standard muffin pan with paper liners or spray the cavities with cooking spray. Set aside.In a medium bowl, whisk together the flour, oats, baking powder, cinnamon, baking soda, and salt.In a large bowl, vigorously whisk the sugar, oil, and eggs until frothy, about 30 seconds. Whisk in the Greek yogurt and milk until incorporated.Add the dry ingredients to the wet ingredients, stirring just until combined, then fold in the apple chunks. Divide the batter evenly between each of the 12 muffin cups.Place the flour, oats, sugar, and cinnamon in a small bowl and whisk to combine. Add the cold butter chunks and incorporate into the dry mixture using your fingers, a pastry blender, or two forks until the the mixture resembles pea-sized crumbles. Top the batter with the streusel -- you may not need all of it.Bake on the middle rack of the oven for 18-20 minutes or until the tops of the muffins spring back when pressed gently, or a toothpick inserted into the center comes out with moist crumbs. Cool on a wire rack for 10 minutes, then remove from the pan and cool completely.Place the powdered sugar in a small bowl. Add 1 teaspoon of milk and stir. Add another 1-2 teaspoons of milk depending on the desired consistency. Spoon a bit of glaze over each muffin and allow to set at room temperature.Serve and enjoy!
Step by step:
1. Preheat the oven to 350 degrees. Line a standard muffin pan with paper liners or spray the cavities with cooking spray. Set aside.In a medium bowl, whisk together the flour, oats, baking powder, cinnamon, baking soda, and salt.In a large bowl, vigorously whisk the sugar, oil, and eggs until frothy, about 30 seconds.
2. Whisk in the Greek yogurt and milk until incorporated.
3. Add the dry ingredients to the wet ingredients, stirring just until combined, then fold in the apple chunks. Divide the batter evenly between each of the 12 muffin cups.
4. Place the flour, oats, sugar, and cinnamon in a small bowl and whisk to combine.
5. Add the cold butter chunks and incorporate into the dry mixture using your fingers, a pastry blender, or two forks until the the mixture resembles pea-sized crumbles. Top the batter with the streusel -- you may not need all of it.
6. Bake on the middle rack of the oven for 18-20 minutes or until the tops of the muffins spring back when pressed gently, or a toothpick inserted into the center comes out with moist crumbs. Cool on a wire rack for 10 minutes, then remove from the pan and cool completely.
7. Place the powdered sugar in a small bowl.
8. Add 1 teaspoon of milk and stir.
9. Add another 1-2 teaspoons of milk depending on the desired consistency. Spoon a bit of glaze over each muffin and allow to set at room temperature.
10. Serve and enjoy!
Nutrition Information:
covered percent of daily need
