Fruity Firework Pancakes
Fruity Firework Pancakes takes approximately 25 minutes from beginning to end. This gluten free and lacto ovo vegetarian recipe serves 6 and costs $1.99 per serving. One serving contains 255 calories, 4g of protein, and 3g of fat. It works well as a reasonably priced side dish. If you have strawberries, eggs, milk, and a few other ingredients on hand, you can make it. It is brought to you by Taste and Tell Blog. 2141 person found this recipe to be yummy and satisfying. Overall, this recipe earns a solid spoonacular score of 55%. Similar recipes include Fruity American pancakes, Fruity Fireworks Pancakes, and Fruity Yogurt Pancakes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 1/2 cups fresh blueberries
2 eggs, lightly beaten
1 cup milk
4 cups sliced strawberries
1 cup strawberry jam
2 cups Original Bisquick® mix
Equipment:
Cooking instruction summary:
Prepare the pancakes as directed on the box.Spread jam on top of each pancake. Starting at the outside of the pancake, place the strawberries in 2 circles around the pancakes. Place some of the blueberries in the center of the pancake. Serve warm or cold.
Step by step:
1. Prepare the pancakes as directed on the box.
2. Spread jam on top of each pancake. Starting at the outside of the pancake, place the strawberries in 2 circles around the pancakes.
3. Place some of the blueberries in the center of the pancake.
4. Serve warm or cold.
Nutrition Information:
covered percent of daily need
