Slow Cooker Cola Barbecue Ribs

If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Cola Barbecue Ribs might be a recipe you should try. This recipe serves 4 and costs $4.51 per serving. One portion of this dish contains approximately 72g of protein, 107g of fat, and a total of 1518 calories. This recipe from Bakerette has 175 fans. It works well as a pretty expensive main course for Father's Day. This recipe is typical of Barbecue cuisine. Head to the store and pick up pork spareribs, brown sugar, liquid smoke, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is amazing. Slow-Cooker Barbecue Ribs, Slow Cooker Barbecue Ribs, and Slow Cooker Barbecue Ribs are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 480 minutes

 

Ingredients:

1 1/2 cups barbecue sauce

1/4 cup packed brown sugar

1/2 cup cola

2 garlic cloves, minced or pressed

1/2 teaspoon ground black pepper

3 tablespoons liquid smoke (optional)

1 medium onion, sliced

4 pounds pork spareribs, cut into serving-size pieces

1 teaspoon salt

Equipment:

slow cooker

bowl

Cooking instruction summary:

Combine brown sugar, garlic, salt, pepper and if desired, liquid smoke, in a small bowl. Rub over the ribs coating completely. Layer the ribs and onion in a greased 5-quart slow cooker. Pour Coca-cola over the ribs, cover, and cook on low for 8-10 hours or until ribs are fork tender.Drain liquid from ribs and pour barbecue sauce over ribs and continue cooking for one hour longer. Serve while hot.

 

Step by step:


1. Combine brown sugar, garlic, salt, pepper and if desired, liquid smoke, in a small bowl. Rub over the ribs coating completely. Layer the ribs and onion in a greased 5-quart slow cooker.

2. Pour Coca-cola over the ribs, cover, and cook on low for 8-10 hours or until ribs are fork tender.

3. Drain liquid from ribs and pour barbecue sauce over ribs and continue cooking for one hour longer.

4. Serve while hot.


Nutrition Information:

Quickview
1517k Calories
71g Protein
106g Total Fat
63g Carbs
28% Health Score
Limit These
Calories
1517k
76%

Fat
106g
164%

  Saturated Fat
34g
214%

Carbohydrates
63g
21%

  Sugar
52g
59%

Cholesterol
362mg
121%

Sodium
2081mg
91%

Get Enough Of These
Protein
71g
143%

Selenium
101µg
145%

Vitamin B6
2mg
137%

Vitamin B3
21mg
109%

Vitamin B1
1mg
99%

Zinc
11mg
77%

Vitamin B2
1mg
71%

Vitamin D
10µg
70%

Phosphorus
675mg
68%

Potassium
1415mg
40%

Vitamin B5
3mg
31%

Vitamin B12
1µg
29%

Iron
5mg
28%

Copper
0.47mg
23%

Magnesium
91mg
23%

Vitamin E
2mg
17%

Manganese
0.28mg
14%

Calcium
125mg
13%

Fiber
1g
6%

Vitamin A
242IU
5%

Vitamin C
3mg
4%

Vitamin K
2µg
2%

Folate
7µg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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