Spicy Jalapeño & Bacon Flatbread
Spicy Jalapeño & Bacon Flatbread is a hor d'oeuvre that serves 32. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 91 calories. For 35 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 327 people have tried and liked this recipe. If you have applewood smoked bacon, cheese, refrigerated pizza dough, and a few other ingredients on hand, you can make it. It is brought to you by KraftRecipes.com. From preparation to the plate, this recipe takes approximately 32 minutes. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is very bad (but still fixable). Similar recipes are Spicy Jalapeno Bacon Flatbread, Cheese & Bacon-Stuffed Jalapeños, and Bacon, Potato & Jalapeño Queso Fundido.
Servings: 32
Preparation duration: 10 minutes
Cooking duration: 32 minutes
Ingredients:
8 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, crumbled
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 cup cherry tomatoes, halved
1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/4 cup thinly sliced red onions
1 lb. refrigerated pizza dough
Equipment:
oven
baking sheet
Cooking instruction summary:
Heat oven to 425F. Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min. Spread crust with cream cheese spread; top with remaining ingredients. Bake 10 to 12 min. or until shredded cheese is melted and edge of crust is golden brown.
Step by step:
1. Heat oven to 425F.
2. Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet.
3. Bake 10 min.
4. Spread crust with cream cheese spread; top with remaining ingredients.
5. Bake 10 to 12 min. or until shredded cheese is melted and edge of crust is golden brown.
Nutrition Information:
covered percent of daily need
