Vegan Raspberry Chocolate Cheesecake

Vegan Raspberry Chocolate Cheesecake might be just the dessert you are searching for. Watching your figure? This gluten free and dairy free recipe has 470 calories, 9g of protein, and 31g of fat per serving. This recipe serves 12. For $1.94 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 hours and 10 minutes. 4970 people have made this recipe and would make it again. Head to the store and pick up almond milk, water, raspberries, and a few other things to make it today. It is brought to you by My Whole Food Life. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is solid. If you like this recipe, take a look at these similar recipes: Vegan Raspberry Cheesecake, Raw Vegan Raspberry Cheesecake, and Raw vegan Vanilla raspberry cheesecake.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 1440 minutes

 

Ingredients:

1/3 cup almond milk

1 cup raw almonds

1 cup chocolate chips

1/3 cup coconut oil (softened)

3 T lemon juice (or juice of 1 1/2 small lemons)

1/2 cup maple syrup

8 medjool dates (pits removed)

1 1/2 cups raspberries (I used fresh, but you can probably use frozen as well)

2 cups raw cashews (soaked overnight)

1/2 tsp salt

1/2 tsp sea salt

1 cup raw walnuts

2 T water

Equipment:

food processor

frying pan

double boiler

Cooking instruction summary:

In a food processor, combine the crust ingredients. They will form into a loose dough. Grease a spring form pan with a little oil. Gently press the crust into the pan and set it in the fridge while you make the filling. In a food processor, combine all the filling ingredients until smooth. Pour the filling over the crust and set in the fridge overnight to set. The next day, melt the chocolate and milk using a double boiler method. Once the chocolate is smooth, gently pour it on top of the cheesecake. Please work quickly so the cheesecake doesn't melt. Spread the chocolate on top until there is an even coat. Place the whole thing back in the fridge to firm up.

 

Step by step:


1. In a food processor, combine the crust ingredients. They will form into a loose dough. Grease a spring form pan with a little oil. Gently press the crust into the pan and set it in the fridge while you make the filling. In a food processor, combine all the filling ingredients until smooth.

2. Pour the filling over the crust and set in the fridge overnight to set. The next day, melt the chocolate and milk using a double boiler method. Once the chocolate is smooth, gently pour it on top of the cheesecake. Please work quickly so the cheesecake doesn't melt.

3. Spread the chocolate on top until there is an even coat.

4. Place the whole thing back in the fridge to firm up.


Nutrition Information:

Quickview
469k Calories
9g Protein
31g Total Fat
44g Carbs
8% Health Score
Limit These
Calories
469k
23%

Fat
31g
48%

  Saturated Fat
10g
63%

Carbohydrates
44g
15%

  Sugar
30g
34%

Cholesterol
2mg
1%

Sodium
217mg
9%

Get Enough Of These
Protein
9g
18%

Manganese
1mg
71%

Copper
0.82mg
41%

Magnesium
125mg
31%

Vitamin E
3mg
24%

Phosphorus
233mg
23%

Fiber
5g
21%

Vitamin B2
0.33mg
20%

Iron
2mg
15%

Zinc
2mg
14%

Potassium
440mg
13%

Vitamin B1
0.17mg
12%

Vitamin B6
0.21mg
11%

Calcium
103mg
10%

Vitamin K
9µg
9%

Vitamin C
7mg
9%

Selenium
5µg
7%

Folate
27µg
7%

Vitamin B3
1mg
6%

Vitamin B5
0.49mg
5%

Vitamin A
64IU
1%

covered percent of daily need
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Food Trivia

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Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

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