Chocolate Dulce de Leche Cupcakes: Sexy Valentine’s Day Cupcakes
Chocolate Dulce de Leche Cupcakes: Sexy Valentine’s Day Cupcakes might be just the American recipe you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 157 calories, 2g of protein, and 7g of fat per serving. For 28 cents per serving, you get a hor d'oeuvre that serves 30. This recipe is liked by 240 foodies and cooks. This recipe from Cup Cake Project requires milk, salt, unsalted butter, and granulated sugar. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. If you like this recipe, you might also like recipes such as Dulce de Leche Chocolate Cupcakes, Double Chocolate Dulce de Leche Cupcakes, and Double Chocolate Dulce de Leche Cupcakes.
Servings: 30
Ingredients:
1 1/4 t baking soda
1 1/4 c dark brown sugar
2/3 c dulce de leche (Directions on how to make dulce de leche are found here.)
4 large eggs
2 c all-purpose flour
3/4 c granulated sugar
1/2 c milk
1/2 t salt
1 c unsalted butter, softened
3/4 c unsweetened cocoa powder
1 t vanilla extract
1 c boiling water
Equipment:
whisk
bowl
wire rack
oven
Cooking instruction summary:
In a bowl, whisk the boiling water into cocoa until smooth and whisk in milk and vanilla extract. In a large bowl, beat together butter and sugars until light and fluffy, about 2 to 3 minutes, and beat in eggs, 1 at a time, beating well after each addition. Into another bowl, sift together flour, baking soda, and salt and add to egg mixture in batches alternately with cocoa mixture, beginning and ending with flour mixture, and beating well after each addition. Stir in the dulce de leche. Fill each wrapper slightly more than 1/2 way. They will rise a lot. Bake in a preheated 350F oven for about 18 minutes. Cool on a wire rack.
Step by step:
1. In a bowl, whisk the boiling water into cocoa until smooth and whisk in milk and vanilla extract. In a large bowl, beat together butter and sugars until light and fluffy, about 2 to 3 minutes, and beat in eggs, 1 at a time, beating well after each addition. Into another bowl, sift together flour, baking soda, and salt and add to egg mixture in batches alternately with cocoa mixture, beginning and ending with flour mixture, and beating well after each addition. Stir in the dulce de leche. Fill each wrapper slightly more than 1/2 way. They will rise a lot.
2. Bake in a preheated 350F oven for about 18 minutes. Cool on a wire rack.
Nutrition Information:
covered percent of daily need
