Chewy Gingersnaps
Chewy Gingersnaps requires around 45 minutes from start to finish. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 104 calories. For 46 cents per serving, you get a hor d'oeuvre that serves 75. It is a good option if you're following a lacto ovo vegetarian diet. 27 people were glad they tried this recipe. A mixture of molasses, cinnamon, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 47%. If you like this recipe, take a look at these similar recipes: Chewy Gingersnaps, Soft & Chewy Gingersnaps, and Chewy 100% Whole Wheat Gingersnaps.
Servings: 75
Ingredients:
1 teaspoon baking soda
3/4 cup brown sugar
1 cup butter
2 1/2 cinnamon
2 eggs
2 cup flour
3 teaspoons ginger
1 teaspoon kosher salt
1/2 cup molasses
3/4 cup oil
of white pepper
1 cup white sugar
Equipment:
bowl
oven
baking paper
baking pan
Cooking instruction summary:
- Preheat oven to 325 F (160 C)
- In a large bowl, stir flour, baking soda, salt and spices together
- In another bowl, cream the butter, oil and sugars together.
- Beat in the eggs one at a time, followed by the molasses
- Stir in the dry ingredients until everything is well mixed.
- Shape the dough into small balls and roll in sugar before placing on a baking tray that has been lined with parchment paper.
- Bake for 8 minutes (they will still seem a bit underdone when you first take them out).
Step by step:
1. Preheat oven to 325 F (160 C)In a large bowl, stir flour, baking soda, salt and spices together
2. In another bowl, cream the butter, oil and sugars together.Beat in the eggs one at a time, followed by the molasses
3. Stir in the dry ingredients until everything is well mixed.Shape the dough into small balls and roll in sugar before placing on a baking tray that has been lined with parchment paper.
4. Bake for 8 minutes (they will still seem a bit underdone when you first take them out).
Nutrition Information:
covered percent of daily need
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