Baked Salmon with Garlic and Dijon

Baked Salmon with Garlic and Dijon could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. This recipe serves 4 and costs $3.93 per serving. One portion of this dish contains roughly 34g of protein, 11g of fat, and a total of 246 calories. This recipe from Natashas Kitchen has 429230 fans. It works best as a main course, and is done in roughly 25 minutes. A mixture of parsley, lemon, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 100%, this dish is outstanding. Try Baked Salmon with Honey Dijon and Garlic, Maple Dijon Baked Salmon Skewers with Garlic Herb Quinoa, and Baked Dijon Salmon for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

½ Tbsp Dijon mustard (we used grey poupon)

Lemon slices (for effect :)

2 Tbsp of fresh lemon juice

2 Tbsp parsley, freshly chopped

1½ lbs salmon fillets (this was a wild sockeye)

½ tsp salt

Equipment:

baking pan

bowl

Cooking instruction summary:

In a small bowl, mix together: 2 Tbsp chopped parsley, 2-3 pressed cloves garlic, Tbsp Dijon mustard, tsp salt, tsp of pepper, cup of olive oil and 2 Tbsp of lemon juice.Slice salmon into even portions. Lay them onto a lined baking dish with the skin-side-down.Generously brush all sides of salmon with sauce and top with fresh slices of lemon.Bake at 450F for 12-15 min or until just cooked through and flaky. Don't over-cook or it will be dry. There you have it! An easy, excellent dish.

 

Step by step:


1. In a small bowl, mix together: 2 Tbsp chopped parsley, 2-3 pressed cloves garlic, Tbsp Dijon mustard, tsp salt, tsp of pepper, cup of olive oil and 2 Tbsp of lemon juice.Slice salmon into even portions. Lay them onto a lined baking dish with the skin-side-down.Generously brush all sides of salmon with sauce and top with fresh slices of lemon.

2. Bake at 450F for 12-15 min or until just cooked through and flaky. Don't over-cook or it will be dry. There you have it! An easy, excellent dish.


Nutrition Information:

Quickview
245k Calories
33g Protein
10g Total Fat
0.9g Carbs
87% Health Score
Limit These
Calories
245k
12%

Fat
10g
17%

  Saturated Fat
1g
11%

Carbohydrates
0.9g
0%

  Sugar
0.27g
0%

Cholesterol
93mg
31%

Sodium
387mg
17%

Get Enough Of These
Protein
33g
68%

Vitamin B12
5µg
90%

Selenium
62µg
90%

Vitamin B6
1mg
70%

Vitamin B3
13mg
67%

Vitamin B2
0.65mg
38%

Phosphorus
344mg
34%

Vitamin K
31µg
30%

Vitamin B5
2mg
29%

Vitamin B1
0.4mg
26%

Potassium
856mg
24%

Copper
0.43mg
22%

Magnesium
51mg
13%

Folate
47µg
12%

Iron
1mg
8%

Vitamin C
6mg
8%

Zinc
1mg
8%

Vitamin A
230IU
5%

Calcium
25mg
3%

Manganese
0.04mg
2%

covered percent of daily need
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Related Videos:

Dinner: Baked Salmon with Garlic and Dijon - Natasha's Kitchen

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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