When the Weather is Warm
The recipe When the Weather is Warm can be made in roughly 5 minutes. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 261 calories, 0g of protein, and 20g of fat per serving. For 53 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. Several people made this recipe, and 435 would say it hit the spot. It is brought to you by Sugar Dish Me. A mixture of Salt & Pepper, red wine vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is very bad (but still fixable). Warm Weather Vegetable Soup, My favourite appetizer for easy warm-weather entertaining (Sweet Pean and Parmesan Tartines), and Weather Up's Suffering Bastard are very similar to this recipe.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
1 teaspoon dried parsley flakes
½ cup honey
1 cup light mayo (Dukes always gets my vote)
½ cup oil (vegetable, olive, canola)
1 teaspoon onion powder
½ cup red wine vinegar
pinch of salt & black pepper
1 teaspoon spicy mustard
1 teaspoon sugar
Equipment:
whisk
Cooking instruction summary:
Mix together all ingredients except the oil.When the other ingredients have been combined until smooth, gradually whisk in the oil. Pour over your favorite pasta salad ingredients.
Step by step:
1. Mix together all ingredients except the oil.When the other ingredients have been combined until smooth, gradually whisk in the oil.
2. Pour over your favorite pasta salad ingredients.
Nutrition Information:
covered percent of daily need
