Impossibly Easy Pear-Custard Pie

You can never have too many dessert recipes, so give Impossibly Easy Pear-Custard Pie a try. This recipe makes 8 servings with 49 calories, 0g of protein, and 2g of fat each. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 175 people were glad they tried this recipe. This recipe from Betty Crocker requires brown sugar, butter, ground nutmeg, and quick cooking oats. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. If you like this recipe, you might also like recipes such as Impossibly Easy Banana Custard Pie, Impossibly Easy Ravioli Pie, and Impossibly Easy Zucchini Pie.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 70 minutes

 

Ingredients:

1/4 cup packed brown sugar

1 tablespoon butter or margarine, softened

1/2 teaspoon ground nutmeg

1/4 cup old-fashioned or quick-cooking oats

1/2 cup Original mix

Equipment:

bowl

oven

blender

whisk

wire rack

knife

Cooking instruction summary:

1 Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside. 2 In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside. 3 In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top. 4 Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.

 

Step by step:


1. 1

2. Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg.

3. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.

4. 2

5. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg.

6. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.

7. 3

8. In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended.

9. Pour into pie plate. Arrange pears evenly over top.

10. 4

11. Bake 25 minutes. Sprinkle streusel over pie.

12. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes.

13. Serve warm. Store in refrigerator.


Nutrition Information:

Quickview
48k Calories
0.37g Protein
1g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
48k
2%

Fat
1g
3%

  Saturated Fat
0.96g
6%

Carbohydrates
8g
3%

  Sugar
6g
7%

Cholesterol
3mg
1%

Sodium
14mg
1%

Get Enough Of These
Protein
0.37g
1%

Manganese
0.12mg
6%

Magnesium
7mg
2%

Selenium
0.95µg
1%

Phosphorus
12mg
1%

Fiber
0.26g
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Fresh Orange Frosty Beverage (Copycat Orange Julius)

Creative Culinary

Chocolate Peanut Butter Cupcakes

Inside BruCrew Life

Roasted figs chocolate ganache tart

Roxanas Home Baking

Leftover Steak and Spinach Quesadilla with Provolone

Clean and Delicious

Dijon Mustard Roasted Potatoes

Wishful Chef