Loaded Sugar Cookie Bars

If you have around 45 minutes to spend in the kitchen, Loaded Sugar Cookie Bars might be a tremendous gluten free, dairy free, and fodmap friendly recipe to try. One serving contains 126 calories, 4g of protein, and 10g of fat. For 11 cents per serving, you get a hor d'oeuvre that serves 16. Christmas will be even more special with this recipe. 12858 people found this recipe to be delicious and satisfying. It is brought to you by Sallys Baking Addiction. A mixture of chocolate chips, peanut butter, peanut butter cups, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Loaded Cookie Bars, Loaded M&M Oreo Cookie Bars, and Loaded Congo Cookie Bars.

Servings: 16

 

Ingredients:

1/2 cup chocolate chips

1 cup peanut butter M&Ms

1/2 cup mini peanut butter cups (OR 1/2 cup chopped Reese's Peanut Butter Cups)

Equipment:

baking pan

bowl

oven

Cooking instruction summary:

Preheat oven to 350 degrees. Spray 8x8 baking pan with nonstick spray. Set aside.In a large bowl, thoroughly mix together the called-for ingredients on the sugar cookie mix to make the dough. Once dough is prepared, mix in all of your mix-ins. Don't be afraid to use your hands!Press dough evenly into the prepared baking dish. Press any extra add-ins into the top of the bars.Bake for 25 minutes or until edges are lightly browned. Make sure to cool COMPLETELY before cutting into squares. Enjoy!Sally's Tip:Feel free to use any add-ins you have on hand.Try white chocolate chips, butterscotch chips, nuts, chopped candy bars, sprinkles, Reese's Pieces, etc.

 

Step by step:


1. Preheat oven to 350 degrees. Spray 8x8 baking pan with nonstick spray. Set aside.In a large bowl, thoroughly mix together the called-for ingredients on the sugar cookie mix to make the dough. Once dough is prepared, mix in all of your mix-ins. Don't be afraid to use your hands!Press dough evenly into the prepared baking dish. Press any extra add-ins into the top of the bars.

2. Bake for 25 minutes or until edges are lightly browned. Make sure to cool COMPLETELY before cutting into squares. Enjoy!Sally's Tip:Feel free to use any add-ins you have on hand.Try white chocolate chips, butterscotch chips, nuts, chopped candy bars, sprinkles, Reese's Pieces, etc.


Nutrition Information:

Quickview
125k Calories
4g Protein
9g Total Fat
7g Carbs
1% Health Score
Limit These
Calories
125k
6%

Fat
9g
15%

  Saturated Fat
2g
16%

Carbohydrates
7g
2%

  Sugar
5g
6%

Cholesterol
0.88mg
0%

Sodium
79mg
3%

Get Enough Of These
Protein
4g
9%

Manganese
0.24mg
12%

Vitamin B3
2mg
11%

Vitamin E
1mg
10%

Magnesium
25mg
6%

Phosphorus
58mg
6%

Fiber
1g
5%

Vitamin B6
0.09mg
4%

Copper
0.08mg
4%

Zinc
0.48mg
3%

Folate
12µg
3%

Potassium
106mg
3%

Iron
0.38mg
2%

Vitamin B5
0.17mg
2%

Calcium
13mg
1%

Selenium
0.91µg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
Bacon Cheddar Cheese Ball

Chocolate Moosey

Creamy Garlic Butter Scallops with Prosciutto

Jo Cooks

Matcha Green Tea Latte

The Vintage Mixer

Maki Garden Rolls

Vegetarian Times

Strawberry Jalapeño and Strawberry Basil Jam

Love and Olive Oil