Molten Chocolate Lava Cakes

Molten Chocolate Lava Cakes is a side dish that serves 6. One serving contains 703 calories, 9g of protein, and 39g of fat. For $1.54 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Cooking Classy has 84 fans. It is perfect for valentin day. Head to the store and pick up bittersweet chocolate, butter, semi-sweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 34%, this dish is rather bad. Try Chocolate Molten Lava Cakes, Molten Chocolate Lava Cakes for Two, and Chocolate Molten Lava Cakes for similar recipes.

Servings: 6

 

Ingredients:

2 oz bittersweet chocolate, roughly chopped

3/4 cup (168g) unsalted butter, diced into 1 Tbsp pieces, plus more butter for pan

Vanilla ice cream, sweetened whipped cream, raspberries, chocolate sauce or caramel sauce for serving

3 egg yolks

3 large eggs

1/2 cup (70g) all-purpose flour

1 1/2 cups (190g) powdered sugar

1/8 tsp salt

4 oz semi-sweet chocolate, roughly chopped

1 tsp vanilla extract

Equipment:

muffin tray

ramekin

oven

mixing bowl

microwave

baking sheet

cutting board

knife

Cooking instruction summary:

Preheat oven to 425 degrees. Butter 6 wells of a jumbo muffin pan or six 6 oz. ramekins with softened butter (cover well you don't want these to stick), set aside.Place chocolate and butter in a medium microwave safe mixing bowl and heat in microwave in high power for 30 seconds, remove and stir. Return to microwave and heat 30 seconds longer, stir well. If it's still not melted continue to heat in 15 second intervals until melted. Let cool slightly. Stir in powdered sugar and salt (it will be thick at this point) then mix in eggs, egg yolks and vanilla (it will take a bit of stirring to get them fully incorporated). Stir and fold in flour until combined. Divide batter among prepared muffin wells, filling each about 2/3 full (about 1/2 cup in each. If using custard cups transfer them to a baking sheet to bake). Bake in preheated oven until edges are set but center is still soft, about 11 - 12 minutes. Remove from oven and cool 1 - 2 minutes (run a knife around edge if they don't seem loose), invert onto a cutting board or other rectangular surface then transfer to dessert plates and top as desired, serve warm.Recipe source: adapted from Kraft

 

Step by step:


1. Preheat oven to 425 degrees. Butter 6 wells of a jumbo muffin pan or six 6 oz. ramekins with softened butter (cover well you don't want these to stick), set aside.

2. Place chocolate and butter in a medium microwave safe mixing bowl and heat in microwave in high power for 30 seconds, remove and stir. Return to microwave and heat 30 seconds longer, stir well. If it's still not melted continue to heat in 15 second intervals until melted.

3. Let cool slightly. Stir in powdered sugar and salt (it will be thick at this point) then mix in eggs, egg yolks and vanilla (it will take a bit of stirring to get them fully incorporated). Stir and fold in flour until combined. Divide batter among prepared muffin wells, filling each about 2/3 full (about 1/2 cup in each. If using custard cups transfer them to a baking sheet to bake).

4. Bake in preheated oven until edges are set but center is still soft, about 11 - 12 minutes.

5. Remove from oven and cool 1 - 2 minutes (run a knife around edge if they don't seem loose), invert onto a cutting board or other rectangular surface then transfer to dessert plates and top as desired, serve warm.Recipe source: adapted from Kraft


Nutrition Information:

Quickview
698k Calories
8g Protein
38g Total Fat
82g Carbs
3% Health Score
Limit These
Calories
698k
35%

Fat
38g
59%

  Saturated Fat
22g
140%

Carbohydrates
82g
27%

  Sugar
41g
46%

Cholesterol
252mg
84%

Sodium
431mg
19%

Alcohol
0.24g
1%

Caffeine
24mg
8%

Get Enough Of These
Protein
8g
17%

Selenium
19µg
28%

Manganese
0.49mg
25%

Copper
0.41mg
20%

Vitamin A
1014IU
20%

Phosphorus
196mg
20%

Iron
3mg
17%

Vitamin B2
0.29mg
17%

Magnesium
59mg
15%

Folate
47µg
12%

Fiber
2g
12%

Zinc
1mg
10%

Vitamin D
1µg
9%

Vitamin B12
0.53µg
9%

Vitamin B1
0.13mg
9%

Vitamin B5
0.88mg
9%

Vitamin E
1mg
9%

Potassium
259mg
7%

Calcium
73mg
7%

Vitamin B3
0.98mg
5%

Vitamin B6
0.1mg
5%

Vitamin K
4µg
4%

covered percent of daily need
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Related Videos:

How to Make Chocolate Lava Cakes Recipe | Molten Chocolate Cake

 

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Food Joke

Q: How many Polish-Americans does it take to screw in a light bulb? A: 170. One to send the Never Fail Novena to the Cheektowaga Times for publication so St. Jude may grant the lightbulb request, one to say the Last Rites for the old lightbulb, ten volunteer firemen to break into the house and smash the old light bulb to bits, fifty to protest the abortion of the old lightbulb, ten to organize a lawn fete and spaghetti dinner at Our Most Holy Precious Blood of the Seventeen Martyred Saints R.C. Church to raise funds to buy a new light bulb , twenty from Chiavettas Catering to serve the food, twenty to run the Monte Carlo gambling tent, fifty to run everything else, one to go to Koplinskis Appliances to buy the light bulb, one to screw it in, five to say the Rosary as the bulb is being screwed in, and the Monsignor to bless it.

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