Chocolate and Zucchini Cake

Chocolate and Zucchini Cake requires around 1 hour and 5 minutes from start to finish. This recipe makes 8 servings with 306 calories, 4g of protein, and 16g of fat each. For 47 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of baking powder, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Give Recipe. A couple people made this recipe, and 38 would say it hit the spot. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 32%. 100% Whole Grain Chocolate Zucchini Cake with Greek Yogurt Honey Chocolate Ganache, Greek Yogurt Chocolate Zucchini Cake with Chocolate Frosting, and Chocolate Sour Cream Zucchini Cake with Chocolate Glaze are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 180C.Brush a baking pan with little olive oil.Whisk eggs, and sugar until fluffy.Add olive oil and mix.Mix cocoa powder, whole wheat flour, baking powder and vanilla powder in a separate bowl and then combine with the wet mixture using a spatula.Fold in zucchini and lemon zest and pour into the baking pan.Bake for 50 minutes.Let it reach at room temperature before serving.

 

Step by step:

1. Preheat oven to 180C.

2. Brush a baking pan with little olive oil.

3. Whisk eggs, and sugar until fluffy.

4. Add olive oil and mix.

5. Mix cocoa powder, whole wheat flour, baking powder and vanilla powder in a separate bowl and then combine with the wet mixture using a spatula.Fold in zucchini and lemon zest and pour into the baking pan.

6. Bake for 50 minutes.

7. Let it reach at room temperature before serving.

Nutrition Information:

covered percent of daily need