Chocolate and Zucchini Cake

Chocolate and Zucchini Cake requires around 1 hour and 5 minutes from start to finish. This recipe makes 8 servings with 306 calories, 4g of protein, and 16g of fat each. For 47 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of baking powder, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Give Recipe. A couple people made this recipe, and 38 would say it hit the spot. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 32%. 100% Whole Grain Chocolate Zucchini Cake with Greek Yogurt Honey Chocolate Ganache, Greek Yogurt Chocolate Zucchini Cake with Chocolate Frosting, and Chocolate Sour Cream Zucchini Cake with Chocolate Glaze are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 tsp baking powder

3 eggs

1 cup and 1 tbsp whole wheat flour

1 tsp grated lemon zest

½ cup olive oil

1 cup sugar

3 tbsp unsweetened cocoa powder

1 tsp vanilla powder

1 ½ cup zucchini, grated and squeezed

Equipment:

oven

baking pan

whisk

spatula

bowl

Cooking instruction summary:

Preheat oven to 180C.Brush a baking pan with little olive oil.Whisk eggs, and sugar until fluffy.Add olive oil and mix.Mix cocoa powder, whole wheat flour, baking powder and vanilla powder in a separate bowl and then combine with the wet mixture using a spatula.Fold in zucchini and lemon zest and pour into the baking pan.Bake for 50 minutes.Let it reach at room temperature before serving.

 

Step by step:


1. Preheat oven to 180C.

2. Brush a baking pan with little olive oil.

3. Whisk eggs, and sugar until fluffy.

4. Add olive oil and mix.

5. Mix cocoa powder, whole wheat flour, baking powder and vanilla powder in a separate bowl and then combine with the wet mixture using a spatula.Fold in zucchini and lemon zest and pour into the baking pan.

6. Bake for 50 minutes.

7. Let it reach at room temperature before serving.


Nutrition Information:

Quickview
305k Calories
4g Protein
15g Total Fat
39g Carbs
2% Health Score
Limit These
Calories
305k
15%

Fat
15g
24%

  Saturated Fat
2g
16%

Carbohydrates
39g
13%

  Sugar
25g
29%

Cholesterol
61mg
20%

Sodium
27mg
1%

Caffeine
4mg
2%

Get Enough Of These
Protein
4g
9%

Selenium
10µg
16%

Vitamin E
2mg
14%

Manganese
0.23mg
12%

Phosphorus
116mg
12%

Vitamin B2
0.18mg
11%

Folate
42µg
11%

Vitamin B1
0.14mg
9%

Vitamin K
9µg
9%

Iron
1mg
8%

Copper
0.13mg
6%

Potassium
195mg
6%

Fiber
1g
5%

Vitamin C
4mg
5%

Vitamin B3
1mg
5%

Magnesium
19mg
5%

Calcium
45mg
5%

Vitamin B6
0.08mg
4%

Vitamin B5
0.37mg
4%

Zinc
0.54mg
4%

Vitamin A
135IU
3%

Vitamin B12
0.15µg
2%

Vitamin D
0.33µg
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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