10 Days of Cookies: Chocolate Chip

10 Days of Cookies: Chocolate Chip might be just the hor d'oeuvre you are searching for. For 10 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 98 calories. This recipe serves 36. This recipe from Gal on a Mission has 6 fans. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of salt, egg, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 3%, this dish is improvable. If you like this recipe, you might also like recipes such as 10 Days of Cookies: Bacon Chocolate Chip Cookies, 10 Days of Cookies: Chocolate Sandwich Cookies, and 10 Days of Cookies: Ultimate Chocolate Peppermint.

Servings: 36

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking soda

1 cup [chocolate chips|

2 teaspoon cornstarch

1 large egg

2 cups all-purpose flour

¼ teaspoon salt

1 stick unsalted butter, softened

1 ½ teaspoons vanilla extract

1 cup white sugar

Equipment:

baking paper

hand mixer

baking sheet

oven

spatula

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicon baking mat.Using either a handheld or an electric mixer, cream together the butter and sugar.Add in the egg and vanilla extract while mixing on low.Slowly add in the flour ½ cup at a time while mixing on low.Add in the salt and cornstarch.Fold in the chocolate chips with a plastic spatula or a spoon.Spoon the cookie dough onto the baking sheet and bake for 9-10 minutes.Let the cookies cool for 2 minutes, then transfer to a cooling rack.

 

Step by step:


1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicon baking mat.Using either a handheld or an electric mixer, cream together the butter and sugar.

2. Add in the egg and vanilla extract while mixing on low.Slowly add in the flour ½ cup at a time while mixing on low.

3. Add in the salt and cornstarch.Fold in the chocolate chips with a plastic spatula or a spoon.Spoon the cookie dough onto the baking sheet and bake for 9-10 minutes.

4. Let the cookies cool for 2 minutes, then transfer to a cooling rack.


Nutrition Information:

Quickview
97k Calories
1g Protein
3g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
97k
5%

Fat
3g
6%

  Saturated Fat
2g
15%

Carbohydrates
14g
5%

  Sugar
8g
10%

Cholesterol
12mg
4%

Sodium
52mg
2%

Get Enough Of These
Protein
1g
2%

Selenium
2µg
4%

Vitamin B1
0.06mg
4%

Folate
13µg
3%

Vitamin B2
0.04mg
3%

Manganese
0.05mg
2%

Iron
0.41mg
2%

Vitamin B3
0.41mg
2%

Vitamin A
97IU
2%

Fiber
0.32g
1%

Phosphorus
11mg
1%

covered percent of daily need
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The popsicle was invented by an 11-year-old in 1905.

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