Raspberry Chiffon Pie II

Raspberry Chiffon Pie II might be a good recipe to expand your side dish recipe box. For $3.1 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 1098 calories, 14g of protein, and 55g of fat. This recipe serves 8. This recipe is liked by 32 foodies and cooks. Head to the store and pick up cream of tartar, graham cracker crust, gelatin, and a few other things to make it today. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes. Overall, this recipe earns a solid spoonacular score of 69%. Users who liked this recipe also liked Raspberry Chiffon Pie, Lemon Chiffon Cake With Raspberry Cream, and Orange Chiffon Pie.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/4 teaspoon cream of tartar

3 egg whites

3 egg yolks, beaten

1 (0.25 ounce) package unflavored gelatin

1 (9 inch) prepared graham cracker crust

1/2 cup heavy whipping cream

1/4 cup fresh raspberries

3 cups raspberries

2/3 cup water

1/3 cup white sugar

Equipment:

sauce pan

sieve

bowl

whisk

frying pan

mixing bowl

Cooking instruction summary:

In a medium saucepan, combine 3 cups raspberries and 2/3 cup water. Simmer over low heat until raspberries are soft. Press mixture through a sieve or strainer to remove seeds and obtain raspberry pulp. Place gelatin and 1/4 cup cold water in a small bowl. Set aside and allow gelatin to soften. In a medium saucepan, whisk together raspberry pulp, egg yolks, and 2/3 cup sugar. Bring to a full boil, stirring constantly. Remove from heat. Add gelatin to raspberry mixture and stir until dissolved. Place pan in a cold water bath to cool completely. In a large glass or metal mixing bowl, beat egg whites until foamy. Add cream of tartar. Add 1/3 cup sugar a little at a time, beating constantly until whites are stiff and glossy. In a separate mixing bowl, whip cream until stiff. Gently fold together with cooled raspberry mixture and meringue. Spoon mixture into graham cracker crust. Chill at least 2 hours before serving. Garnish with whole raspberries. Kitchen-Friendly View

 

Step by step:


1. In a medium saucepan, combine 3 cups raspberries and 2/3 cup water. Simmer over low heat until raspberries are soft. Press mixture through a sieve or strainer to remove seeds and obtain raspberry pulp.

2. Place gelatin and 1/4 cup cold water in a small bowl. Set aside and allow gelatin to soften.

3. In a medium saucepan, whisk together raspberry pulp, egg yolks, and 2/3 cup sugar. Bring to a full boil, stirring constantly.

4. Remove from heat.

5. Add gelatin to raspberry mixture and stir until dissolved.

6. Place pan in a cold water bath to cool completely.

7. In a large glass or metal mixing bowl, beat egg whites until foamy.

8. Add cream of tartar.

9. Add 1/3 cup sugar a little at a time, beating constantly until whites are stiff and glossy.

10. In a separate mixing bowl, whip cream until stiff. Gently fold together with cooled raspberry mixture and meringue. Spoon mixture into graham cracker crust. Chill at least 2 hours before serving.

11. Garnish with whole raspberries.


Nutrition Information:

Quickview
1097k Calories
13g Protein
55g Total Fat
137g Carbs
15% Health Score
Limit These
Calories
1097k
55%

Fat
55g
85%

  Saturated Fat
13g
85%

Carbohydrates
137g
46%

  Sugar
45g
50%

Cholesterol
93mg
31%

Sodium
931mg
41%

Get Enough Of These
Protein
13g
27%

Manganese
2mg
140%

Vitamin K
46µg
44%

Folate
145µg
36%

Vitamin B3
6mg
32%

Vitamin B2
0.53mg
31%

Iron
5mg
31%

Vitamin E
4mg
29%

Phosphorus
275mg
28%

Fiber
6g
27%

Vitamin B1
0.38mg
26%

Copper
0.5mg
25%

Zinc
2mg
19%

Selenium
11µg
17%

Vitamin C
12mg
16%

Magnesium
57mg
14%

Vitamin B6
0.2mg
10%

Potassium
342mg
10%

Calcium
87mg
9%

Vitamin B5
0.76mg
8%

Vitamin A
334IU
7%

Vitamin D
0.47µg
3%

Vitamin B12
0.17µg
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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