Classic Mint Julep

Classic Mint Julep requires approximately 45 minutes from start to finish. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 123 calories. This recipe serves 1 and costs $1.28 per serving. 72 people were impressed by this recipe. It is brought to you by Foodista. A mixture of fresh mint, bourbon, ice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is improvable. Try Classic Mint Julep, Classic Mint Julep , My New Favorite Cocktail, and Mint Julep for similar recipes.

Servings: 1

 

Ingredients:

6 sprigs Fresh mint

1 tablespoon Simple syrup

Crushed ice

1 ounce Bourbon

Equipment:

Cooking instruction summary:

In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Strain into a julep cup filled with crushed ice. Garnish with fresh mint sprigs.

 

Step by step:


1. In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill.

2. Strain into a julep cup filled with crushed ice.

3. Garnish with fresh mint sprigs.


Nutrition Information:

Quickview
123k Calories
0.23g Protein
0.06g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
123k
6%

Fat
0.06g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
15g
5%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
16mg
1%

Alcohol
9g
53%

Get Enough Of These
Protein
0.23g
0%

Iron
1mg
6%

Vitamin A
254IU
5%

Manganese
0.08mg
4%

Vitamin C
1mg
2%

Vitamin B1
0.03mg
2%

Copper
0.04mg
2%

Fiber
0.48g
2%

Calcium
18mg
2%

Magnesium
7mg
2%

Vitamin B2
0.03mg
2%

Folate
6µg
2%

Potassium
47mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

We are eating 900% more broccoli than we did 20 years ago.

Food Joke

Q: What's the difference between Monica Lewinsky and the rest of us? A: In order for us to get some dick in the White House, we had to go out and vote. Q: How will history remember Bill Clinton? A: The President after Bush. Q: What's the difference between Bill Clinton and his dog Buddy? A: One tries to hump the leg of every woman in the White House, the other is a chocolate Lab. Q: What does Clinton say to interns as they leave his office? A: "Don't hit your head on the desk." Q: Did you hear about the Bill Clinton sale at clothing stores on President's Day? A: All pants half off. Q: What do Monica Lewinsky and the Buffalo Bills have in common? A: They both blew the big one several times. Q: What was the first thing Monica saw in government? A: The Executive Branch. Q: What do Monica Lewinsky and soda pop machines have in common? A: They both have slots which say "Insert Bill" here." Q: What's the difference between Watergate and Zippergate? A: This time we know who Deep Throat is. Q: What's the recipe for Clinton stew? A: A small weenie in hot water. Q: What are the ingredients for the new, improved Clinton stew? A: One wiener, one tongue, one cooked goose, lots of spilled beans and hot water. Q: What did Clinton say when asked if he had used protection? A: "Sure, there was a guard standing right outside the door." Q: What's the difference between Clinton and a screwdriver? A: A screwdriver turns in screws, and Clinton screws interns. Q: How do you know Bill Clinton is done having sex? A: You have to wipe the "White-Water" off your blouse...

Popular Recipes
Tangy Sautéed Cabbage and Onions with Bacon

For the Love of Cooking

Apple, fennel and cheese hot dogs

A Zesty Bite

Cucumber Avocado Salad

The Corner Kitchen

Artichoke salad with chickpeas, watercress and almonds

Delicious Everyday

S’mores Cookies on a Stick

Bakers Royale