White Chocolate Chip Eggnog Muffins

The recipe White Chocolate Chip Eggnog Muffins can be made in around 23 minutes. Watching your figure? This dairy free recipe has 266 calories, 5g of protein, and 7g of fat per serving. This recipe serves 10 and costs 37 cents per serving. Plenty of people really liked this side dish. 164 people have tried and liked this recipe. Head to the store and pick up baking powder, flour, salt, and a few other things to make it today. Christmas will be even more special with this recipe. It is brought to you by Will Cook for Smiles. Overall, this recipe earns a not so super spoonacular score of 36%. Similar recipes are Eggnog, Pistachio and White Chocolate Chip Baked Oatmeal, Eggnog Chocolate Chip Bread with Brown Butter Eggnog Glaze, and White Chocolate Chip Muffins.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 18 minutes

 

Ingredients:

1 Tbsp baking powder

¼ tsp baking soda

1 cup of brown sugar

¾ cup of white chocolate chip

1 egg

1 cup of Silk Holiday Nog

2¼ cups of flour

½ tsp ground nutmeg, (+more for sprinkling on top)

1 tsp rum extract

¼ tsp salt

¼ cup vegetable oil

Equipment:

mixing bowl

baking pan

whisk

oven

muffin tray

toothpicks

Cooking instruction summary:

Preheat the oven to 400 and grease a muffin baking pan.In a large mixing bowl, whisk egg, sugar, rum extract, oil and Silk.Sift in flour, nutmeg, salt, baking powder and baking soda. Whisk together just until all combined and smooth.Fold in white chocolate chips.Fill muffin pan cups full of batter. Grate a little more nutmeg on top.Bake for 18-20 minutes, until the toothpick inserted in the center comes out clean.**Tip: You can use regular eggnog but change flour amount to 2 cups since eggnog is thinner than Silk holiday nog.**

 

Step by step:


1. Preheat the oven to 400 and grease a muffin baking pan.In a large mixing bowl, whisk egg, sugar, rum extract, oil and Silk.Sift in flour, nutmeg, salt, baking powder and baking soda.

2. Whisk together just until all combined and smooth.Fold in white chocolate chips.Fill muffin pan cups full of batter. Grate a little more nutmeg on top.

3. Bake for 18-20 minutes, until the toothpick inserted in the center comes out clean.**Tip: You can use regular eggnog but change flour amount to 2 cups since eggnog is thinner than Silk holiday nog.**


Nutrition Information:

Quickview
352k Calories
5g Protein
11g Total Fat
57g Carbs
3% Health Score
Limit These
Calories
352k
18%

Fat
11g
18%

  Saturated Fat
7g
44%

Carbohydrates
57g
19%

  Sugar
29g
33%

Cholesterol
32mg
11%

Sodium
181mg
8%

Get Enough Of These
Protein
5g
11%

Vitamin B1
0.29mg
19%

Selenium
12µg
17%

Folate
65µg
17%

Phosphorus
159mg
16%

Vitamin B2
0.24mg
14%

Calcium
110mg
11%

Manganese
0.22mg
11%

Iron
1mg
11%

Vitamin B3
2mg
10%

Potassium
261mg
7%

Fiber
1g
5%

Magnesium
19mg
5%

Vitamin B5
0.33mg
3%

Zinc
0.48mg
3%

Copper
0.06mg
3%

Vitamin D
0.39µg
3%

Vitamin B12
0.15µg
3%

Vitamin E
0.32mg
2%

Vitamin B6
0.04mg
2%

Vitamin A
76IU
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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