White Chocolate Chip Eggnog Muffins

The recipe White Chocolate Chip Eggnog Muffins can be made in around 23 minutes. Watching your figure? This dairy free recipe has 266 calories, 5g of protein, and 7g of fat per serving. This recipe serves 10 and costs 37 cents per serving. Plenty of people really liked this side dish. 164 people have tried and liked this recipe. Head to the store and pick up baking powder, flour, salt, and a few other things to make it today. Christmas will be even more special with this recipe. It is brought to you by Will Cook for Smiles. Overall, this recipe earns a not so super spoonacular score of 36%. Similar recipes are Eggnog, Pistachio and White Chocolate Chip Baked Oatmeal, Eggnog Chocolate Chip Bread with Brown Butter Eggnog Glaze, and White Chocolate Chip Muffins.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 18 minutes

 

Ingredients:

1 Tbsp baking powder

¼ tsp baking soda

1 cup of brown sugar

¾ cup of white chocolate chip

1 egg

1 cup of Silk Holiday Nog

2¼ cups of flour

½ tsp ground nutmeg, (+more for sprinkling on top)

1 tsp rum extract

¼ tsp salt

¼ cup vegetable oil

Equipment:

mixing bowl

baking pan

whisk

oven

muffin tray

toothpicks

Cooking instruction summary:

Preheat the oven to 400 and grease a muffin baking pan.In a large mixing bowl, whisk egg, sugar, rum extract, oil and Silk.Sift in flour, nutmeg, salt, baking powder and baking soda. Whisk together just until all combined and smooth.Fold in white chocolate chips.Fill muffin pan cups full of batter. Grate a little more nutmeg on top.Bake for 18-20 minutes, until the toothpick inserted in the center comes out clean.**Tip: You can use regular eggnog but change flour amount to 2 cups since eggnog is thinner than Silk holiday nog.**

 

Step by step:


1. Preheat the oven to 400 and grease a muffin baking pan.In a large mixing bowl, whisk egg, sugar, rum extract, oil and Silk.Sift in flour, nutmeg, salt, baking powder and baking soda.

2. Whisk together just until all combined and smooth.Fold in white chocolate chips.Fill muffin pan cups full of batter. Grate a little more nutmeg on top.

3. Bake for 18-20 minutes, until the toothpick inserted in the center comes out clean.**Tip: You can use regular eggnog but change flour amount to 2 cups since eggnog is thinner than Silk holiday nog.**


Nutrition Information:

Quickview
352k Calories
5g Protein
11g Total Fat
57g Carbs
3% Health Score
Limit These
Calories
352k
18%

Fat
11g
18%

  Saturated Fat
7g
44%

Carbohydrates
57g
19%

  Sugar
29g
33%

Cholesterol
32mg
11%

Sodium
181mg
8%

Get Enough Of These
Protein
5g
11%

Vitamin B1
0.29mg
19%

Selenium
12µg
17%

Folate
65µg
17%

Phosphorus
159mg
16%

Vitamin B2
0.24mg
14%

Calcium
110mg
11%

Manganese
0.22mg
11%

Iron
1mg
11%

Vitamin B3
2mg
10%

Potassium
261mg
7%

Fiber
1g
5%

Magnesium
19mg
5%

Vitamin B5
0.33mg
3%

Zinc
0.48mg
3%

Copper
0.06mg
3%

Vitamin D
0.39µg
3%

Vitamin B12
0.15µg
3%

Vitamin E
0.32mg
2%

Vitamin B6
0.04mg
2%

Vitamin A
76IU
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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