White Chocolate Chip Eggnog Muffins
The recipe White Chocolate Chip Eggnog Muffins can be made in around 23 minutes. Watching your figure? This dairy free recipe has 266 calories, 5g of protein, and 7g of fat per serving. This recipe serves 10 and costs 37 cents per serving. Plenty of people really liked this side dish. 164 people have tried and liked this recipe. Head to the store and pick up baking powder, flour, salt, and a few other things to make it today. Christmas will be even more special with this recipe. It is brought to you by Will Cook for Smiles. Overall, this recipe earns a not so super spoonacular score of 36%. Similar recipes are Eggnog, Pistachio and White Chocolate Chip Baked Oatmeal, Eggnog Chocolate Chip Bread with Brown Butter Eggnog Glaze, and White Chocolate Chip Muffins.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 18 minutes
Ingredients:
1 Tbsp baking powder
¼ tsp baking soda
1 cup of brown sugar
¾ cup of white chocolate chip
1 egg
1 cup of Silk Holiday Nog
2¼ cups of flour
½ tsp ground nutmeg, (+more for sprinkling on top)
1 tsp rum extract
¼ tsp salt
¼ cup vegetable oil
Equipment:
mixing bowl
baking pan
whisk
oven
muffin tray
toothpicks
Cooking instruction summary:
Preheat the oven to 400 and grease a muffin baking pan.In a large mixing bowl, whisk egg, sugar, rum extract, oil and Silk.Sift in flour, nutmeg, salt, baking powder and baking soda. Whisk together just until all combined and smooth.Fold in white chocolate chips.Fill muffin pan cups full of batter. Grate a little more nutmeg on top.Bake for 18-20 minutes, until the toothpick inserted in the center comes out clean.**Tip: You can use regular eggnog but change flour amount to 2 cups since eggnog is thinner than Silk holiday nog.**
Step by step:
1. Preheat the oven to 400 and grease a muffin baking pan.In a large mixing bowl, whisk egg, sugar, rum extract, oil and Silk.Sift in flour, nutmeg, salt, baking powder and baking soda.
2. Whisk together just until all combined and smooth.Fold in white chocolate chips.Fill muffin pan cups full of batter. Grate a little more nutmeg on top.
3. Bake for 18-20 minutes, until the toothpick inserted in the center comes out clean.**Tip: You can use regular eggnog but change flour amount to 2 cups since eggnog is thinner than Silk holiday nog.**
Nutrition Information:
covered percent of daily need
