Banana Pops
Banana Pops takes roughly 25 minutes from beginning to end. One serving contains 311 calories, 3g of protein, and 13g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 8 and costs 65 cents per serving. This recipe is liked by 39 foodies and cooks. A couple people really liked this side dish. It is brought to you by Allrecipes. If you have bananas, chocolate chips, walnuts, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so super. If you like this recipe, take a look at these similar recipes: Banana Pops, Strawberry-banana Pops, and Banana Pudding Pops.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 5 minutes
Ingredients:
4 bananas, cut in half crosswise
1 (12 ounce) bag chocolate chips
1/4 cup colored candy sprinkles
1/4 cup chopped walnuts
Equipment:
microwave
bowl
Cooking instruction summary:
Place the chocolate chips into a microwave-safe bowl, and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls. Dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes. Kitchen-Friendly View
Step by step:
1. Place the chocolate chips into a microwave-safe bowl, and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth.
2. Place the sprinkles and chopped walnuts into separate shallow bowls.
3. Dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts.
4. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.
Nutrition Information:
covered percent of daily need
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