Cheddar Chicken and Potatoes
If you want to add more gluten free recipes to your recipe box, Cheddar Chicken and Potatoes might be a recipe you should try. This recipe serves 4 and costs $1.74 per serving. One portion of this dish contains roughly 37g of protein, 21g of fat, and a total of 401 calories. 1486 people found this recipe to be flavorful and satisfying. Head to the store and pick up skinless boneless chicken breasts, potatoes, sharp cheddar cheese, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes approximately 27 minutes. It is brought to you by Kraft Recipes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is amazing. Try Bacon-Cheddar Chicken and Potatoes, Bacon-Wrapped Chicken, Cheddar, and Jalapeno Parcels With Fingerling Potatoes, and Cheddar Mashed Potatoes for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 22 minutes
Ingredients:
4 slices OSCAR MAYER Bacon
4 cups (1 lb.) frozen diced potatoes with peppers and onions, thawed
4 oz. (1 cup) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
4 small boneless skinless chicken breasts (1 lb.)
Equipment:
frying pan
paper towels
Cooking instruction summary:
Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet. Add chicken to skillet; cook 5 min. on each side or until done (165F). Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through. Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.
Step by step:
1. Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp.
2. Remove bacon from skillet to paper towel; discard drippings in skillet.
3. Add chicken to skillet; cook 5 min. on each side or until done (165F).
4. Remove chicken from skillet; cover to keep warm. Crumble bacon.
5. Add to skillet with potatoes; cook and stir 5 min. or until heated through.
6. Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.
Nutrition Information:
covered percent of daily need
