Cheddar Chicken and Potatoes

If you want to add more gluten free recipes to your recipe box, Cheddar Chicken and Potatoes might be a recipe you should try. This recipe serves 4 and costs $1.74 per serving. One portion of this dish contains roughly 37g of protein, 21g of fat, and a total of 401 calories. 1486 people found this recipe to be flavorful and satisfying. Head to the store and pick up skinless boneless chicken breasts, potatoes, sharp cheddar cheese, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes approximately 27 minutes. It is brought to you by Kraft Recipes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is amazing. Try Bacon-Cheddar Chicken and Potatoes, Bacon-Wrapped Chicken, Cheddar, and Jalapeno Parcels With Fingerling Potatoes, and Cheddar Mashed Potatoes for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 22 minutes

 

Ingredients:

4 slices OSCAR MAYER Bacon

4 cups (1 lb.) frozen diced potatoes with peppers and onions, thawed

4 oz. (1 cup) KRAFT 2% Milk Shredded Sharp Cheddar Cheese

4 small boneless skinless chicken breasts (1 lb.)

Equipment:

frying pan

paper towels

Cooking instruction summary:

Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet. Add chicken to skillet; cook 5 min. on each side or until done (165F). Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through. Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.

 

Step by step:


1. Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp.

2. Remove bacon from skillet to paper towel; discard drippings in skillet.

3. Add chicken to skillet; cook 5 min. on each side or until done (165F).

4. Remove chicken from skillet; cover to keep warm. Crumble bacon.

5. Add to skillet with potatoes; cook and stir 5 min. or until heated through.

6. Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.


Nutrition Information:

Quickview
334k Calories
33g Protein
21g Total Fat
0.64g Carbs
20% Health Score
Limit These
Calories
334k
17%

Fat
21g
32%

  Saturated Fat
9g
60%

Carbohydrates
0.64g
0%

  Sugar
0.15g
0%

Cholesterol
116mg
39%

Sodium
452mg
20%

Get Enough Of These
Protein
33g
68%

Selenium
44µg
64%

Vitamin B3
12mg
64%

Vitamin B6
0.93mg
46%

Phosphorus
414mg
41%

Calcium
210mg
21%

Vitamin B5
1mg
19%

Potassium
490mg
14%

Vitamin B2
0.24mg
14%

Zinc
1mg
12%

Magnesium
40mg
10%

Vitamin B12
0.57µg
10%

Vitamin B1
0.14mg
9%

Vitamin A
325IU
7%

Iron
0.7mg
4%

Vitamin E
0.39mg
3%

Vitamin D
0.37µg
2%

Copper
0.05mg
2%

Folate
9µg
2%

Vitamin C
1mg
2%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Surprise, surprise Rabbi Landau has always been secretly sad that he`s never been able to eat pork. So one day, he flies to a remote tropical Island and books into a hotel. “No one will find me here,” he said to himself. On the first evening, he goes to the best restaurant and orders the ‘roast pork special’. While he’s waiting, he hears someone call his name. Rabbi Landau looks up and sees one of his congregants walking towards his table. What unbelievably bad luck – the same time to visit the same restaurant on the same island! Just at that moment, the waiter puts on his table a whole roasted pig with an apple in its mouth and says, “Your special, sir.” Rabbi Landau looks up sheepishly at his congregant and says, "Would you believe it - you order an apple in this restaurant and look how they serve it!"

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