Cheddar Chicken and Potatoes

If you want to add more gluten free recipes to your recipe box, Cheddar Chicken and Potatoes might be a recipe you should try. This recipe serves 4 and costs $1.74 per serving. One portion of this dish contains roughly 37g of protein, 21g of fat, and a total of 401 calories. 1486 people found this recipe to be flavorful and satisfying. Head to the store and pick up skinless boneless chicken breasts, potatoes, sharp cheddar cheese, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes approximately 27 minutes. It is brought to you by Kraft Recipes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is amazing. Try Bacon-Cheddar Chicken and Potatoes, Bacon-Wrapped Chicken, Cheddar, and Jalapeno Parcels With Fingerling Potatoes, and Cheddar Mashed Potatoes for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 22 minutes

 

Ingredients:

4 slices OSCAR MAYER Bacon

4 cups (1 lb.) frozen diced potatoes with peppers and onions, thawed

4 oz. (1 cup) KRAFT 2% Milk Shredded Sharp Cheddar Cheese

4 small boneless skinless chicken breasts (1 lb.)

Equipment:

frying pan

paper towels

Cooking instruction summary:

Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet. Add chicken to skillet; cook 5 min. on each side or until done (165F). Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through. Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.

 

Step by step:


1. Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp.

2. Remove bacon from skillet to paper towel; discard drippings in skillet.

3. Add chicken to skillet; cook 5 min. on each side or until done (165F).

4. Remove chicken from skillet; cover to keep warm. Crumble bacon.

5. Add to skillet with potatoes; cook and stir 5 min. or until heated through.

6. Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.


Nutrition Information:

Quickview
334k Calories
33g Protein
21g Total Fat
0.64g Carbs
20% Health Score
Limit These
Calories
334k
17%

Fat
21g
32%

  Saturated Fat
9g
60%

Carbohydrates
0.64g
0%

  Sugar
0.15g
0%

Cholesterol
116mg
39%

Sodium
452mg
20%

Get Enough Of These
Protein
33g
68%

Selenium
44µg
64%

Vitamin B3
12mg
64%

Vitamin B6
0.93mg
46%

Phosphorus
414mg
41%

Calcium
210mg
21%

Vitamin B5
1mg
19%

Potassium
490mg
14%

Vitamin B2
0.24mg
14%

Zinc
1mg
12%

Magnesium
40mg
10%

Vitamin B12
0.57µg
10%

Vitamin B1
0.14mg
9%

Vitamin A
325IU
7%

Iron
0.7mg
4%

Vitamin E
0.39mg
3%

Vitamin D
0.37µg
2%

Copper
0.05mg
2%

Folate
9µg
2%

Vitamin C
1mg
2%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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